Breakfast

Cranberry Pumpkin Baked Oatmeal is for Breakfast.

Cranberry Pumpkin Baked Oatmeal takes several minutes to prepare.

Cranberry Pumpkin Baked Oatmeal takes several minutes to cook.

Cranberry Pumpkin Baked Oatmeal makes 4 servings.

The ingredients for Cranberry Pumpkin Baked Oatmeal are:

200 grams old fashioned oatmeal
1 cup canned Pumpkin
1cup Applesauce, unsweetened
1/4 cup Egg Beaters or 4 egg whites
2 cups 1% milk
1 tsp Baking Powder
2 tbsp Light Syrup
2 tbsp Brown Sugar, packed
1 1/3 cup fresh Cranberries
1 tsp Vanilla Extract
1 tsp cinnamon
1 tsp pumpkin pie spice

Here is how you make Cranberry Pumpkin Baked Oatmeal:

Preheat oven to 375?.Combine the oats, baking powder, brown sugar,and spices in a medium bowl. Combine the maple syrup, vanilla, milk, pumpkin, applesauce, and egg. Add milk mixture to oat mixture; stir in cranberries. Pour oat mixture into an 8-inch square baking dish coated with cooking spray. Bake for 20-30 minutes. Serve warm.Serving Size:?4 servings

The nutritional information for Cranberry Pumpkin Baked Oatmeal is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 256.2

• Total Fat: 2.9 g
• Cholesterol: 6.1 mg
• Sodium: 139.4 mg
• Total Carbs: 50.9 g
• Dietary Fiber: 6.0 g
• Protein: 11.5 g