Breakfast

Fruity Baked Oatmeal with Crunchy Cinnamon Almond Topping is for Breakfast.

Fruity Baked Oatmeal with Crunchy Cinnamon Almond Topping takes several minutes to prepare.

Fruity Baked Oatmeal with Crunchy Cinnamon Almond Topping takes 25 minutes to cook.

Fruity Baked Oatmeal with Crunchy Cinnamon Almond Topping makes 1 servings.

The ingredients for Fruity Baked Oatmeal with Crunchy Cinnamon Almond Topping are:

Baked Oatmeal:

* 1 cup + 1/3 cup regular rolled oats
* 1/4 cup chia seeds
* 1 large banana, chopped
* 1 apple, peeled and chopped
* 1 tbsp raisins
* 1 tsp ground cinnamon
* Pinch of kosher salt
* 2 cups non-dairy milk (I used almond)
* 2 tbsp pure maple syrup
* 1 tbsp pure vanilla extract

Crunchy Cinnamon Almond Topping:

* 1/4 cup raw almonds
* 2 tbsp regular rolled oats
* 1 tbsp Sucanat (or other dry sugar)
* 1 tsp pure maple syrup
* 1 tbsp non-dairy milk

Here is how you make Fruity Baked Oatmeal with Crunchy Cinnamon Almond Topping:

1. Preheat the oven to 350F and grease a 4 cup baking dish.2. In a large bowl, mix together the oats, chia seeds, chopped banana, peeled and chopped apple, raisins, pinch of salt, and cinnamon. Now stir in the milk, maple syrup, and vanilla. Pour into casserole dish and set aside.3. In a food processor, or by hand, process (or chop) the almonds. Now add in the oats, Sucanat (or sugar), Maple syrup, and milk and process until just combined. Sprinkle this mixture on top of the oatmeal mixture.4. Bake in the oven for 26-30 minutes at 350F, uncovered. Watch closely during the last few minutes of baking so the topping doesn?t burn. Remove from oven and serve immediately. Drizzle with maple syrup. Will keep in the fridge, covered, for about 3 days. To reheat, simply, place in a bowl and add a splash of milk and heat in the microwave for a minute or so.Serving Size: 1Number of Servings: 1Recipe submitted by SparkPeople user KELLYHCWONG.

The nutritional information for Fruity Baked Oatmeal with Crunchy Cinnamon Almond Topping is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 358.8

• Total Fat: 11.1 g
• Cholesterol: 0.0 mg
• Sodium: 128.6 mg
• Total Carbs: 80.5 g
• Dietary Fiber: 13.4 g
• Protein: 13.0 g

The dietary needs meet for Fruity Baked Oatmeal with Crunchy Cinnamon Almond Topping is Vegan