The recipe Fruity Baked Oatmeal

Made From Scratch Recipes

Fruity Baked Oatmeal recipe is a Breakfast, Snack meal that takes 35 minutes to make. If you enjoy for Breakfast, Snack, you will like Fruity Baked Oatmeal!

Fruity Baked Oatmeal

Fruity Baked Oatmeal Recipe
Fruity Baked Oatmeal

What Course Is Fruity Baked Oatmeal?

Fruity Baked Oatmeal is for Breakfast, Snack.

How Long Does Fruity Baked Oatmeal Recipe Take To Prepare?

Fruity Baked Oatmeal takes 15 minutes to prepare.

How Long Does Fruity Baked Oatmeal Recipe Take To Cook?

Fruity Baked Oatmeal takes 35 minutes to cook.

How Many Servings Does Fruity Baked Oatmeal Recipe Make?

Fruity Baked Oatmeal makes 9 servings.

What Are The Ingredients For Fruity Baked Oatmeal Recipe?

The ingredients for Fruity Baked Oatmeal are:


Instant, Quick, and Regular Oats Cereal, 1 cup, dry, yields(remove)
Brown Sugar, 1 cup, packed(remove)
Baking Powder, 2 tsp(remove)
Salt, 1 tsp(remove)
Egg, fresh, 2 large(remove)
Milk, 2%, 1 cup(remove)
Apples, fresh, 1 cup, quartered or chopped(remove)
Blueberries, frozen (unsweetened), .5 cup, unthawed(remove)
Fruit Cocktail, 1.5 cup(remove)

How Do I Make Fruity Baked Oatmeal?

Here is how you make Fruity Baked Oatmeal:

In a large bowl, combine the oats, brown sugar, baking powder, salt and cinnamon. Combine the eggs, milk and butter; add to the dry ingredients. Stir in the apple, fruit cocktail or peaches, and blueberries.Pour into an 8-in square baking dish coated with nonstick cooking spray. Bake, uncovered, at 350 for 35-40 minutes or until a knife inserted near the center comes out clean. Cut into squares. Serve with milk if desired. Yield 9 servings. (If using frozen blueberries, do not thaw before adding to batter.)Serving Size: makes 9 squaresNumber of Servings: 9Recipe submitted by SparkPeople user HAPPYIS.

What's The Nutritional Info For Fruity Baked Oatmeal?

The nutritional information for Fruity Baked Oatmeal is:

  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 190.1
  • Total Fat: 2.3 g
  • Cholesterol: 43.3 mg
  • Sodium: 495.3 mg
  • Total Carbs: 49.0 g
  • Dietary Fiber: 2.0 g
  • Protein: 3.9 g

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