Breakfast

Healthier Pennsylvania Dutch Baked Oatmeal is for Breakfast, Dessert.

Healthier Pennsylvania Dutch Baked Oatmeal takes 10 minutes to prepare.

Healthier Pennsylvania Dutch Baked Oatmeal takes 40 minutes to cook.

Healthier Pennsylvania Dutch Baked Oatmeal makes 8 servings.

The ingredients for Healthier Pennsylvania Dutch Baked Oatmeal are:

3 cups rolled oats
? cup Splenda Brown Sugar Blend
2 teaspoons ground cinnamon
2 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
2 eggs
? cup melted low fat margarine or your favorite butter substitute
2 teaspoons vanilla extract
2 medium apples, cored and diced

Here is how you make Healthier Pennsylvania Dutch Baked Oatmeal:

1. Preheat oven to 350?F2. Combine oats, Splenda blend, cinnamon, baking powder and salt in a mixing bowl and mix well.3. Beat together milk, eggs, melted margarine, and vanilla extract.4 Combine wet and dry ingredients, and stir to blend. Add diced apples and stir to distribute them through the batter.5.Pour batter into lightly greased 9x13" baking pan. Bake 40 minutes. Can be served hot or cold. Serves 8 as breakfaste, 12-16 as a dessert. Number of Servings: 8Recipe submitted by SparkPeople user GEORGEVW.

The nutritional information for Healthier Pennsylvania Dutch Baked Oatmeal is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 298.6

• Total Fat: 11.9 g
• Cholesterol: 53.8 mg
• Sodium: 253.9 mg
• Total Carbs: 40.9 g
• Dietary Fiber: 4.7 g
• Protein: 6.9 g