Breakfast

Kripalu Baked Oatmeal is for Breakfast.

Kripalu Baked Oatmeal takes 15 minutes to prepare.

Kripalu Baked Oatmeal takes 25 minutes to cook.

Kripalu Baked Oatmeal makes 9 servings.

The ingredients for Kripalu Baked Oatmeal are:

2 Tbsp Butter (or Earth Balance)
3 Eggs
3-1/2 cups Milk
2 tsp Vanilla Extract
4 cups Rolled Oats
3-1⁄2 Tbsp Truvia Natural Sweetener (or 1/2 cup sugar or 1/2 cup maple syrup)
2 Tb Cinnamon Powder
1/2 tsp Baking Powder
1/2 tsp Salt
3/4 cup Dried Cherries
1/2 cup Sliced or Slivered Almonds

Here is how you make Kripalu Baked Oatmeal:

In a medium bowl, whisk together the softened butter, eggs, milk and vanilla.In a separate bowl , combine the oats, 1/4 cup Truvia (or 1/2 cup or sugar or maple syrup), cinnamon, baking powder and salt.Slowly fold the dry ingredients into the wet ones.Use a little butter (or Earth Balance) to grease a baking pan, and pour the mixture into it.Top with dried fruits and nuts.Bake at 350 degrees for about 25 minutes.Serving Size: Makes one 9-inch panNumber of Servings: 9Recipe submitted by SparkPeople user KRISTAROGERS92.

The nutritional information for Kripalu Baked Oatmeal is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 285.6

• Total Fat: 10.0 g
• Cholesterol: 71.0 mg
• Sodium: 220.3 mg
• Total Carbs: 42.9 g
• Dietary Fiber: 5.0 g
• Protein: 11.3 g

The dietary needs meet for Kripalu Baked Oatmeal is Vegetarian