The recipe Maggie's Modified Baked Oatmeal

Made From Scratch Recipes

Maggie's Modified Baked Oatmeal recipe is a Breakfast meal that takes 22 minutes to make. If you enjoy for Breakfast, you will like Maggie's Modified Baked Oatmeal!

Maggie's Modified Baked Oatmeal

Maggie's Modified Baked Oatmeal Recipe
Maggie's Modified Baked Oatmeal

What Course Is Maggie's Modified Baked Oatmeal?

Maggie's Modified Baked Oatmeal is for Breakfast.


How Long Does Maggie's Modified Baked Oatmeal Recipe Take To Prepare?

Maggie's Modified Baked Oatmeal takes 7 minutes to prepare.


How Long Does Maggie's Modified Baked Oatmeal Recipe Take To Cook?

Maggie's Modified Baked Oatmeal takes 22 minutes to cook.


How Many Servings Does Maggie's Modified Baked Oatmeal Recipe Make?

Maggie's Modified Baked Oatmeal makes 9 servings.


What Are The Ingredients For Maggie's Modified Baked Oatmeal Recipe?

The ingredients for Maggie's Modified Baked Oatmeal are:

2 c oats
.25 c chopped almonds
2 packs truvia
1 tsp cinnamon
1 tsp baking powder
dash of salt
2 tbsp egg white beaters
1.5 c skim milk
1 sliced small banana
.5 c sugar free breakfast syrup


How Do I Make Maggie's Modified Baked Oatmeal?

Here is how you make Maggie's Modified Baked Oatmeal:

Preheat oven to 375Mix first 6 ingredients (dry)Mix last 4 ingredients (wet)Mix dry and wet ingredients.Pour into a greased 8x8" dishBake 22 minutes.Serving Size: 9 servingsNumber of Servings: 9Recipe submitted by SparkPeople user MRAMZ37.


What's The Nutritional Info For Maggie's Modified Baked Oatmeal?

The nutritional information for Maggie's Modified Baked Oatmeal is:

  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 111.6
  • Total Fat: 2.7 g
  • Cholesterol: 0.8 mg
  • Sodium: 112.0 mg
  • Total Carbs: 17.9 g
  • Dietary Fiber: 2.5 g
  • Protein: 4.4 g

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