Breakfast

Maple-Cinnamon Pear and Apple Baked Oatmeal is for Breakfast, Snack.

Maple-Cinnamon Pear and Apple Baked Oatmeal takes 30 minutes to prepare.

Maple-Cinnamon Pear and Apple Baked Oatmeal takes 45 minutes to cook.

Maple-Cinnamon Pear and Apple Baked Oatmeal makes 8 servings.

The ingredients for Maple-Cinnamon Pear and Apple Baked Oatmeal are:

2.25 cup dry oats
2 tsp Cinnamon, ground
1 tsp Baking Powder
0.5 tsp Ginger, ground
0.5 tsp Pure Sea Salt Fine Grain
0.25 tsp Nutmeg, ground
2 cup Milk, nonfat (skim milk)
0.5 cup Applesauce, unsweetened
0.25 cup Maple Syrup
2 tsp Vanilla Extract
2 pear, large (approx 2 per lb)
1 medium (2-3/4" dia) apple

Here is how you make Maple-Cinnamon Pear and Apple Baked Oatmeal:

Preheat oven to 375 degrees. Line casserole dish (9X14 or whatever you have) with parchment and spray with non-stick baking spray. Mix oats, cinnamon, baking powder, ginger, salt and nutmeg in a large bowl. Mix well.In another bowl, mix milk, applesauce, maple syrup and vanilla. Stir well to combine.Pour liquid mixture over the oat mixture. Stir until combined. Fold in chopped pears and apple.Spoon into prepared casserole. Smooth out evenly. Bake, uncovered for 35-45 minutes until apples are fork tender.Cool for 5-10 minutes before serving. Cut into 8 servings. Cool completely before wrapping up and placing it in airtight container. It will keep in fridge 5 days or freezer for 2-3 weeks.Serving Size: 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user ELAINE704.

The nutritional information for Maple-Cinnamon Pear and Apple Baked Oatmeal is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 177.1

• Total Fat: 1.9 g
• Cholesterol: 1.3 mg
• Sodium: 233.2 mg
• Total Carbs: 36.5 g
• Dietary Fiber: 4.5 g
• Protein: 5.2 g

The dietary needs meet for Maple-Cinnamon Pear and Apple Baked Oatmeal is Gluten Free