Breakfast

Not Your Mother's Oatmeal (Baked Oatmeal) is for Breakfast.

Not Your Mother's Oatmeal (Baked Oatmeal) takes several minutes to prepare.

Not Your Mother's Oatmeal (Baked Oatmeal) takes several minutes to cook.

Not Your Mother's Oatmeal (Baked Oatmeal) makes 4 servings.

The ingredients for Not Your Mother's Oatmeal (Baked Oatmeal) are:

1 1/2 cup quick oats
1/2 Milk, nonfat (skim milk)
1/4 Applesauce, unsweetened
1 tsp Baking Powder
2 tsp Vanilla extract
Pinch of Salt
Egg beaters, 1/4 cup
1/4 cup Brown Sugar

Here is how you make Not Your Mother's Oatmeal (Baked Oatmeal):

Grease an 8 x 8 baking pan and set aside. In a mixing bowl, mix quick-cooking oatmeal and brown sugar. Mix in milk, egg and melted butter. Add baking powder, vanilla and a pinch of salt. Mix together. Place mixture into the baking pan. You can bake it now or refrigerate overnight and cook it the next day. Bake at 350 degrees for 25-30 minutes. Cut into squares and place on individual bowls (if you would like, you can let it cool for 5 minutes but we like ours hot). Top with desired topping (more details to follow). Serving Size:?4- 4inch squares

The nutritional information for Not Your Mother's Oatmeal (Baked Oatmeal) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 194.9

• Total Fat: 2.3 g
• Cholesterol: 0.6 mg
• Sodium: 209.4 mg
• Total Carbs: 42.5 g
• Dietary Fiber: 3.2 g
• Protein: 6.5 g