The recipe Oatmeal Baked Cups

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Oatmeal Baked Cups recipe is a Breakfast, Snack meal that takes 30 minutes to make. If you enjoy for Breakfast, Snack, you will like Oatmeal Baked Cups!

Oatmeal Baked Cups

Oatmeal Baked Cups Recipe
Oatmeal Baked Cups

This is great for busy days so easy to just grab and walk out of the door.

What Course Is Oatmeal Baked Cups?

Oatmeal Baked Cups is for Breakfast, Snack.

How Long Does Oatmeal Baked Cups Recipe Take To Prepare?

Oatmeal Baked Cups takes 40 minutes to prepare.

How Long Does Oatmeal Baked Cups Recipe Take To Cook?

Oatmeal Baked Cups takes 30 minutes to cook.

How Many Servings Does Oatmeal Baked Cups Recipe Make?

Oatmeal Baked Cups makes 1 servings.

What Are The Ingredients For Oatmeal Baked Cups Recipe?

The ingredients for Oatmeal Baked Cups are:

2 Eggs
3 cups Rolled Oats, Old Fashioned
1/2 Cup Applesauce
2 tsp Baking Powder
1 cup Brown Sugar, packed
1 tbsp Cinnamon, ground
1sp Vanilla Extract
1sp coconut extract
1/4 cup Vegetable Oil (4 tbsp)
1 1/2 Milk Lactose fat Free
1 cup Raisins

How Do I Make Oatmeal Baked Cups?

Here is how you make Oatmeal Baked Cups:

Preheat oven 350. line your muffin pans. In a large bowl whisk the eggs, oil, and brown sugar. Do until sugar dissolves. Add applesauce, Milk, Vanilla and coconut extract, and cinnamon. Whisk until combined. Stir in oats and Baking powder. Fill in muffin pan with mix. Add favorite toppers. Bake in over for 30 minutes. 5 minutes to cool.Enjoy!Serving Size: 18Number of Servings: 1Recipe submitted by SparkPeople user VDADE22.

What's The Nutritional Info For Oatmeal Baked Cups?

The nutritional information for Oatmeal Baked Cups is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 2,965.2
  • Total Fat: 82.0 g
  • Cholesterol: 377.5 mg
  • Sodium: 1,434.9 mg
  • Total Carbs: 631.5 g
  • Dietary Fiber: 34.7 g
  • Protein: 59.6 g

What Dietary Needs Does Oatmeal Baked Cups Meet?

The dietary needs meet for Oatmeal Baked Cups is Gluten Free

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