Breakfast

Oatmeal Baked With Apples is for Breakfast.

Oatmeal Baked With Apples takes 10 minutes to prepare.

Oatmeal Baked With Apples takes 35 minutes to cook.

Oatmeal Baked With Apples makes 10 servings.

The ingredients for Oatmeal Baked With Apples are:

4 c. milk
1 Tbsp. butter
1/2 c. brown sugar (or less)
1 tsp. Cinnamon (to taste)
1/2 tsp salt
2 c. old fashioned oats
1 c. dried fruit
1 c. chopped nuts
2 c. chopped tart apples (sweet apples have too much water)

Here is how you make Oatmeal Baked With Apples:

Spray a baking dish or 9x13 pan, preheat oven to 350 degrees. Bring milk, sugar, butter, salt, and Cinnamon to a boil in a heavy pot. transfer to baking dish and add remaining ingredients. Bake at 350 for 30-35 minutes.Keeps in the fridge for 2 days; or freeze in individual portions. Microwave and enjoy. I sometimes add a 1/3 cup of protein drink to add more protein and have yummy hot/cold mix.Often I use less sugar; and whatever type of dried fruit I have on hand. Serving Size: 8-10 servingsNumber of Servings: 10Recipe submitted by SparkPeople user GIRLCOOLBREEZE.

The nutritional information for Oatmeal Baked With Apples is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 257.9

• Total Fat: 10.7 g
• Cholesterol: 5.0 mg
• Sodium: 120.2 mg
• Total Carbs: 37.7 g
• Dietary Fiber: 3.7 g
• Protein: 7.8 g