The recipe Peanut butter crunch baked Oatmeal

Made From Scratch Recipes

Peanut butter crunch baked Oatmeal recipe is a Breakfast, Snack meal that takes 60 minutes to make. If you enjoy for Breakfast, Snack, you will like Peanut butter crunch baked Oatmeal!

Peanut butter crunch baked Oatmeal

Peanut butter crunch baked Oatmeal Recipe
Peanut butter crunch baked Oatmeal

Yummy baked peanut butter Oatmeal

What Course Is Peanut butter crunch baked Oatmeal?

Peanut butter crunch baked Oatmeal is for Breakfast, Snack.


How Long Does Peanut butter crunch baked Oatmeal Recipe Take To Prepare?

Peanut butter crunch baked Oatmeal takes 10 minutes to prepare.


How Long Does Peanut butter crunch baked Oatmeal Recipe Take To Cook?

Peanut butter crunch baked Oatmeal takes 60 minutes to cook.


How Many Servings Does Peanut butter crunch baked Oatmeal Recipe Make?

Peanut butter crunch baked Oatmeal makes 6 servings.


What Are The Ingredients For Peanut butter crunch baked Oatmeal Recipe?

The ingredients for Peanut butter crunch baked Oatmeal are:

1.0 large Egg, fresh, whole, raw
1.0 tsp Cinnamon, ground
1.0 dash Salt
1.0 tbsp Coconut Oil
0.25 cup Peanut Butter, smooth style, with salt
0.25 cup Maple Syrup
4.0 oz Planters Dry Roasted Peanuts (Unsalted)
1.25 cup Steel Cut Oats, dry
16.0 oz Almond Breeze Almond Milk, Unsweetened Vanilla


How Do I Make Peanut butter crunch baked Oatmeal?

Here is how you make Peanut butter crunch baked Oatmeal:

Preheat oven to 375? Mix everything except the almond milk until well combined. Then add almond milk and mix. It will be very runny. Grease an 8 x 8 pan and pour in pan. Bake 55 to 60 minutes or until Oatmeal is set and the center is fully cooked. Cool before slicing. Serving Size: 4 servingsNumber of Servings: 6.0Recipe submitted by SparkPeople user MOM4JC247.


What's The Nutritional Info For Peanut butter crunch baked Oatmeal?

The nutritional information for Peanut butter crunch baked Oatmeal is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 363.3
  • Total Fat: 20.8 g
  • Cholesterol: 31.0 mg
  • Sodium: 138.3 mg
  • Total Carbs: 38.1 g
  • Dietary Fiber: 5.8 g
  • Protein: 14.4 g

More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day