Breakfast

Pear Gingerbread Baked Oatmeal Singles is for Breakfast, Snack.

Pear Gingerbread Baked Oatmeal Singles takes 15 minutes to prepare.

Pear Gingerbread Baked Oatmeal Singles takes 20 minutes to cook.

Pear Gingerbread Baked Oatmeal Singles makes 12 servings.

The ingredients for Pear Gingerbread Baked Oatmeal Singles are:

2 cup Quaker Oatmeal-- Old Fashioned Quaker Oats
0.25 cup, packed Brown Sugar
1.5 tsp Baking Powder
0.25 tsp Salt
0.75 tsp Cinnamon, ground
0.5 tsp Ginger, ground
0.25 tsp Cloves, ground
1 large Egg white, fresh
1 large Egg, fresh, whole, raw
0.66 cup Milk, 2%, with added nonfat milk solids, without added vit A
0.5 cup Applesauce, unsweetened
2 tbsp Molasses
1 pear, large (approx 2 per lb) Pears, fresh

Here is how you make Pear Gingerbread Baked Oatmeal Singles:

Preheat the oven to 350. Lightly mist 12 cups in a muffin tin with cooking spray.Combine the oats, brown sugar, baking powder, salt, cinnamon, ginger and cloves in a large bowl and stir until thoroughly mixed.In a separate bowl, whisk together the egg white, egg, applesauce, milk and molasses. Add the wet ingredients to the dry ingredients and stir until blended together. Stir in the chopped pears.Spoon the oatmeal mixture evenly between the prepared muffin cups. Bake uncovered for 20-22 minutes or until oatmeal is lightly browned and a toothpick inserted into the middle comes out clean.Serving Size: 12 SinglesNumber of Servings: 12Recipe submitted by SparkPeople user ULTIMATERBF.

The nutritional information for Pear Gingerbread Baked Oatmeal Singles is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 105.7

• Total Fat: 1.7 g
• Cholesterol: 16.6 mg
• Sodium: 131.3 mg
• Total Carbs: 22.1 g
• Dietary Fiber: 2.0 g
• Protein: 3.1 g