The recipe Personal Baked Oatmeal

Made From Scratch Recipes

Personal Baked Oatmeal recipe is a Breakfast meal that takes 40 minutes to make. If you enjoy for Breakfast, you will like Personal Baked Oatmeal!

Personal Baked Oatmeal

Personal Baked Oatmeal Recipe
Personal Baked Oatmeal

What Course Is Personal Baked Oatmeal?

Personal Baked Oatmeal is for Breakfast.

How Long Does Personal Baked Oatmeal Recipe Take To Prepare?

Personal Baked Oatmeal takes 20 minutes to prepare.

How Long Does Personal Baked Oatmeal Recipe Take To Cook?

Personal Baked Oatmeal takes 40 minutes to cook.

How Many Servings Does Personal Baked Oatmeal Recipe Make?

Personal Baked Oatmeal makes 24 servings.

What Are The Ingredients For Personal Baked Oatmeal Recipe?

The ingredients for Personal Baked Oatmeal are:

2 eggs
1 teaspoon vanilla extract
2 cups applesauce, unsweetened
1 banana, mashed
1/2 cup honey
5 cups, Old Fashioned rolled oats
1/4 cup flaxseed meal
1 tablespoon ground cinnamon
3 teaspoon baking powder
1 teaspoon salt
2 3/4 cups milk
Optional toppings: raisins, walnuts, chocolate chips, cherry, etc.

How Do I Make Personal Baked Oatmeal?

Here is how you make Personal Baked Oatmeal:

Preheat oven to 350 degrees.Mix eggs, vanilla, applesauce, banana and honey together in a bowl.Add in oats, flax, cinnamon, baking powder, salt and mix well with wet ingredients.Finally, pour in milk and combine. (You can mix in the "toppings" now or before you bake it.)Use cupcake liners or spray cupcake pan.Pour mixture evenly into muffin tin cups.If using toppings add them onto the tops of muffins now. If using fresh or frozen fruit, drop it right into the batter.Bake 40 minutes until a toothpick in center comes out clean. Cool and enjoy or freeze them in gallon freezer bags.Serving Size: 24 cupsNumber of Servings: 24Recipe submitted by SparkPeople user BRITTNEYMAE1.

What's The Nutritional Info For Personal Baked Oatmeal?

The nutritional information for Personal Baked Oatmeal is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 207.8
  • Total Fat: 6.8 g
  • Cholesterol: 7.7 mg
  • Sodium: 162.3 mg
  • Total Carbs: 40.4 g
  • Dietary Fiber: 5.4 g
  • Protein: 3.6 g

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