The recipe Plain Baked Oatmeal

Made From Scratch Recipes

Plain Baked Oatmeal recipe is a Breakfast, Snack meal that takes 25 minutes to make. If you enjoy for Breakfast, Snack, you will like Plain Baked Oatmeal!

Plain Baked Oatmeal

Plain Baked Oatmeal Recipe
Plain Baked Oatmeal

What Course Is Plain Baked Oatmeal?

Plain Baked Oatmeal is for Breakfast, Snack.


How Long Does Plain Baked Oatmeal Recipe Take To Prepare?

Plain Baked Oatmeal takes 5 minutes to prepare.


How Long Does Plain Baked Oatmeal Recipe Take To Cook?

Plain Baked Oatmeal takes 25 minutes to cook.


How Many Servings Does Plain Baked Oatmeal Recipe Make?

Plain Baked Oatmeal makes 12 servings.


What Are The Ingredients For Plain Baked Oatmeal Recipe?

The ingredients for Plain Baked Oatmeal are:


Ingredients:
Quaker Oats Old-Fashioned Rolled Oats, 3.5 cup
Oikos Organic Greek Yogurt, Plain, 4 oz
Egg, fresh, whole, raw, 3 large
*monk fruit in the raw, 3 serving
Salt, 1 tsp
Baking Powder, 2 tsp
Water, tap, 1 cup (8 fl oz)


How Do I Make Plain Baked Oatmeal?

Here is how you make Plain Baked Oatmeal:

Mix and Bake in lined muffin tins, helps to coat cupcake papers with cooking spray. Bake for 25 minutes @ 350 degrees.Serving Size: 12 MuffinsNumber of Servings: 12Recipe submitted by SparkPeople user STRONGERSTEEL.


What's The Nutritional Info For Plain Baked Oatmeal?

The nutritional information for Plain Baked Oatmeal is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 110.4
  • Total Fat: 3.0 g
  • Cholesterol: 46.5 mg
  • Sodium: 296.5 mg
  • Total Carbs: 16.4 g
  • Dietary Fiber: 2.3 g
  • Protein: 5.3 g

What Dietary Needs Does Plain Baked Oatmeal Meet?

The dietary needs meet for Plain Baked Oatmeal is Vegetarian


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