Breakfast

Protein Pumpkin Baked Oatmeal (VEGAN, single serving) is for Breakfast.

Protein Pumpkin Baked Oatmeal (VEGAN, single serving) takes 2 minutes to prepare.

Protein Pumpkin Baked Oatmeal (VEGAN, single serving) takes 23 minutes to cook.

Protein Pumpkin Baked Oatmeal (VEGAN, single serving) makes 1 servings.

The ingredients for Protein Pumpkin Baked Oatmeal (VEGAN, single serving) are:

1/3 cup rolled oats
1/4 cup canned pure pumpkin
1 tbsp (1/3 serving) unflavored soy protein powder
1 tbsp Silk coconut milk vanilla creamer
1/4 cup water
1/4 tsp vanilla
1/2 tsp cinnamon
1/2 tsp pumpkin pie spice
1 packet stevia

Here is how you make Protein Pumpkin Baked Oatmeal (VEGAN, single serving):

Preheat (toaster) oven to 375 degrees.Spray a mini loaf pan with nonstick spray.Combine all ingredients except for pumpkin pie spice in a small bowl, and then pour into the mini-loaf pan.Sprinkle the 1/2 tsp pumpkin pie spice as evenly as possible over the oatmeal.Cook on the top shelf of the preheated oven for 20 minutes or until firm; then, set oven to broil for another 3 minutes.When done, it comes out very easily from the pan, ready to be eaten with whatever toppings or sides you desire! Serving Size:?makes 1 mini loaf (single serving)

The nutritional information for Protein Pumpkin Baked Oatmeal (VEGAN, single serving) is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 175.1

• Total Fat: 3.2 g
• Cholesterol: 0.0 mg
• Sodium: 121.2 mg
• Total Carbs: 25.9 g
• Dietary Fiber: 5.7 g
• Protein: 12.3 g

The dietary needs meet for Protein Pumpkin Baked Oatmeal (VEGAN, single serving) is Vegan