The recipe Pumpkin Apple Baked Oatmeal

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Pumpkin Apple Baked Oatmeal recipe is a Breakfast meal that takes several minutes to make. If you enjoy for Breakfast, you will like Pumpkin Apple Baked Oatmeal!

Pumpkin Apple Baked Oatmeal

Pumpkin Apple Baked Oatmeal Recipe
Pumpkin Apple Baked Oatmeal

What Course Is Pumpkin Apple Baked Oatmeal?

Pumpkin Apple Baked Oatmeal is for Breakfast.


How Long Does Pumpkin Apple Baked Oatmeal Recipe Take To Prepare?

Pumpkin Apple Baked Oatmeal takes several minutes to prepare.


How Long Does Pumpkin Apple Baked Oatmeal Recipe Take To Cook?

Pumpkin Apple Baked Oatmeal takes several minutes to cook.


How Many Servings Does Pumpkin Apple Baked Oatmeal Recipe Make?

Pumpkin Apple Baked Oatmeal makes 8 servings.


What Are The Ingredients For Pumpkin Apple Baked Oatmeal Recipe?

The ingredients for Pumpkin Apple Baked Oatmeal are:

2 c old-fashioned oats
1/3 c wheat germ
1/3 c packed brown sugar
1 t cinnamon
? t salt
1 t baking powder
1 ? c almond milk
? c canned pumpkin
1 large egg white
1 t vanilla extract
1 c applesauce, unsweetened
1/3 c chopped almonds


How Do I Make Pumpkin Apple Baked Oatmeal?

Here is how you make Pumpkin Apple Baked Oatmeal:

1. Preheat the oven to 375. Lightly mist a 7 x 11 baking dish or muffin tin with cooking spray and set aside.2. In a large bowl, combine the oats, wheat germ, brown sugar, cinnamon, salt, baking powder and cranberries and stir to mix. In a separate bowl, stir together the milk, pumpkin, apple sauce, egg and vanilla. Add the wet ingredients to the dry ingredients and stir until thoroughly combined.3. Pour the mixture into the prepared baking dish and spread evenly. Sprinkle the almonds over the top and bake for 20 minutes until top is golden. Slice into twelve pieces and serve.


What's The Nutritional Info For Pumpkin Apple Baked Oatmeal?

The nutritional information for Pumpkin Apple Baked Oatmeal is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 176.4
  • Total Fat: 4.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 109.4 mg
  • Total Carbs: 33.8 g
  • Dietary Fiber: 4.4 g
  • Protein: 5.7 g

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