The recipe Pumpkin Maple Zucchini Baked Oatmeal

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Pumpkin Maple Zucchini Baked Oatmeal recipe is a Breakfast, Snack meal that takes 25 minutes to make. If you enjoy for Breakfast, Snack, you will like Pumpkin Maple Zucchini Baked Oatmeal!

Pumpkin Maple Zucchini Baked Oatmeal

Pumpkin Maple Zucchini Baked Oatmeal Recipe
Pumpkin Maple Zucchini Baked Oatmeal

I love baked oatmeal and have been experimenting with different flavor combinations. This is a good one for fall. I think maybe pumpkin pie spice for some or all of the cinnamon would be good and a little more salt.

What Course Is Pumpkin Maple Zucchini Baked Oatmeal?

Pumpkin Maple Zucchini Baked Oatmeal is for Breakfast, Snack.


How Long Does Pumpkin Maple Zucchini Baked Oatmeal Recipe Take To Prepare?

Pumpkin Maple Zucchini Baked Oatmeal takes 10 minutes to prepare.


How Long Does Pumpkin Maple Zucchini Baked Oatmeal Recipe Take To Cook?

Pumpkin Maple Zucchini Baked Oatmeal takes 25 minutes to cook.


How Many Servings Does Pumpkin Maple Zucchini Baked Oatmeal Recipe Make?

Pumpkin Maple Zucchini Baked Oatmeal makes 21 servings.


What Are The Ingredients For Pumpkin Maple Zucchini Baked Oatmeal Recipe?

The ingredients for Pumpkin Maple Zucchini Baked Oatmeal are:

4 eggs beaten
1 can pumpkin
1 c grated zucchini
1/3 c maple syrup
4 c old fashioned oats
1 cup Maple perfect portions (it would have been better with 2 cups but I ran out)
1 c quick oats
4 tsp baking powder
4 tsp cinnamon
1/2 tsp salt (maybe a whole tsp would be better)
1/3 c brown sugar
1/3 cup maple syrup


How Do I Make Pumpkin Maple Zucchini Baked Oatmeal?

Here is how you make Pumpkin Maple Zucchini Baked Oatmeal:

Mix liquid ingredients. Add dry ingredients. Mix well. Spread in half sheet pan. Bake at 350 for 20-30 min, until set. Cut and enjoy.Serving Size:?21


What's The Nutritional Info For Pumpkin Maple Zucchini Baked Oatmeal?

The nutritional information for Pumpkin Maple Zucchini Baked Oatmeal is:

  • Servings Per Recipe: 21
  • Amount Per Serving
  • Calories: 137.4
  • Total Fat: 2.7 g
  • Cholesterol: 35.4 mg
  • Sodium: 186.0 mg
  • Total Carbs: 26.7 g
  • Dietary Fiber: 3.4 g
  • Protein: 4.5 g

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