Breakfast

Ruby's Baked Apple Oatmeal is for Breakfast.

Ruby's Baked Apple Oatmeal takes 30 minutes to prepare.

Ruby's Baked Apple Oatmeal takes 50 minutes to cook.

Ruby's Baked Apple Oatmeal makes 8 servings.

The ingredients for Ruby's Baked Apple Oatmeal are:

2 large Egg, fresh, whole, raw
1.50 tbsp Butter, unsalted
1 tsp Cinnamon, ground
1 tsp Vanilla Extract
1 tsp Baking Powder
0.25 cup, packed Brown Sugar
4 serving Old Fashioned Quaker Oatmeal- Plain (1/2 cup dry)
2 serving Granny smith apple - 1 med. apple
2 cup Milk, nonfat (skim milk)

Here is how you make Ruby's Baked Apple Oatmeal:

Mix 2cps. Oatmeal, brown sugar, cinnamon, and baking powder in a small bowl. Beat two eggs in a large bowl, add milk, melted butter, vanilla, and diced apples. Stir until well combined. Add oatmeal mixture. Stir until combined. Lightly grease a 9x11 pan. Bake for 45-50 minutes at 350 until the center is set. Serving Size:?1/8 of total pan

The nutritional information for Ruby's Baked Apple Oatmeal is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 185.1

• Total Fat: 5.0 g
• Cholesterol: 53.6 mg
• Sodium: 108.1 mg
• Total Carbs: 32.5 g
• Dietary Fiber: 3.3 g
• Protein: 6.3 g

The dietary needs meet for Ruby's Baked Apple Oatmeal is Vegetarian