The recipe Tiramisu Baked Oatmeal

Made From Scratch Recipes

Tiramisu Baked Oatmeal recipe is a Breakfast meal that takes 30 minutes to make. If you enjoy for Breakfast, you will like Tiramisu Baked Oatmeal!

Tiramisu Baked Oatmeal

Tiramisu Baked Oatmeal Recipe
Tiramisu Baked Oatmeal

Got this recipe from Recipes for Gals in Figure and Bodybuilding

What Course Is Tiramisu Baked Oatmeal?

Tiramisu Baked Oatmeal is for Breakfast.


How Long Does Tiramisu Baked Oatmeal Recipe Take To Prepare?

Tiramisu Baked Oatmeal takes 10 minutes to prepare.


How Long Does Tiramisu Baked Oatmeal Recipe Take To Cook?

Tiramisu Baked Oatmeal takes 30 minutes to cook.


How Many Servings Does Tiramisu Baked Oatmeal Recipe Make?

Tiramisu Baked Oatmeal makes 1 servings.


What Are The Ingredients For Tiramisu Baked Oatmeal Recipe?

The ingredients for Tiramisu Baked Oatmeal are:

1/3 cup old-fashioned oats
1/4 cup egg substitute (not just whites)
1/2 cup silk coconut milk
1/2 tsp vanilla extract
1/2 tbs instant coffee
1/2 tsp baking powder
1/4 tsp butter extract
2 tbs low-fat ricotta cheese
1/2 cup chobani nonfat Greek Yogurt
1/2 tsp unsweetened cocoa powder
1/2 tsp rum extract (increase to your liking)
sugar sweetener to taste, if needed
dash cinnamon for top
water only as needed



How Do I Make Tiramisu Baked Oatmeal?

Here is how you make Tiramisu Baked Oatmeal:

Directions: 1. Mix all the above using only 1 tbs of the greek yogurt in an oven proof bowl. Sprinkle top with dash of cinnamon. Bake in a preheated 350 degree oven for 30 minutes. 2. Mix remaining yogurt with sweetener of choice and add to top of oatmeal, and serve.Serving Size: 1 servingNumber of Servings: 1Recipe submitted by SparkPeople user RONIJHAM.


What's The Nutritional Info For Tiramisu Baked Oatmeal?

The nutritional information for Tiramisu Baked Oatmeal is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 282.9
  • Total Fat: 5.9 g
  • Cholesterol: 10.4 mg
  • Sodium: 504.7 mg
  • Total Carbs: 29.8 g
  • Dietary Fiber: 2.9 g
  • Protein: 25.8 g

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