The recipe Oatmeal to go
Oatmeal to go recipe is a Breakfast, Snack meal that takes 25 minutes to make. If you enjoy for Breakfast, Snack, you will like Oatmeal to go!
Oatmeal to go
- What Course Is Oatmeal to go?
- How Long Does Oatmeal to go Recipe Take To Prepare?
- How Long Does Oatmeal to go Recipe Take To Cook?
- How Many Servings Does Oatmeal to go Recipe Make?
- What Are The Ingredients For Oatmeal to go Recipe?
- How Do I Make Oatmeal to go?
- What's The Nutritional Info For Oatmeal to go?
- What Type Of Cuisine Is Oatmeal to go?
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I found a recipe like this online. This is adapted a bit. The original uses artificial sweetener and vegetable oil. I have been playing with the recipe to fit our families needs as well as adjusting the liquids etc because I live at sea level. Adding nuts and dried fruit is nice but this is a base idea. What Course Is Oatmeal to go?Oatmeal to go is for Breakfast, Snack. How Long Does Oatmeal to go Recipe Take To Prepare?Oatmeal to go takes several minutes to prepare. How Long Does Oatmeal to go Recipe Take To Cook?Oatmeal to go takes 25 minutes to cook. How Many Servings Does Oatmeal to go Recipe Make?Oatmeal to go makes 27 servings. What Are The Ingredients For Oatmeal to go Recipe?The ingredients for Oatmeal to go are: 5 cups Rolled oats2.5 cups mashed banana 1 tsp salt 5 tbl maple syrup (I think I'll add less next time it was pretty sweet) 1 to 1 1/3 cups water 2/3 cup chocolate chips 1/4 cup + 1 tbs coconut oil (or oil of your choice) 2.5 tsp Vanilla How Do I Make Oatmeal to go?Here is how you make Oatmeal to go: -Mix dry ing in one bowl and wet in another being sure that the banana is well mashed. -Combine wet with dry and mix well. -Stir in add ins like chocolate chips, coconut, nuts etc.-Scoop into muffin tins line with paper liners and bake at 375 for 25 min. Serving Size:?I got 27 muffins out of this recipe which works out to 126 calories so I think 2 would be a sufficient serving.What's The Nutritional Info For Oatmeal to go?The nutritional information for Oatmeal to go is:
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