The recipe Berry and Nut Oatmeal Bowl

Made From Scratch Recipes

Berry and Nut Oatmeal Bowl recipe is a Breakfast meal that takes 10 minutes to make. If you enjoy for Breakfast, you will like Berry and Nut Oatmeal Bowl!

Berry and Nut Oatmeal Bowl

Berry and Nut Oatmeal Bowl Recipe
Berry and Nut Oatmeal Bowl

This is a modified version of a quinoa recipe I found online at 101cookbooks. I changed it to oats because the calorie count w/ quinoa was way high. This is about half of that.

What Course Is Berry and Nut Oatmeal Bowl?

Berry and Nut Oatmeal Bowl is for Breakfast.


How Long Does Berry and Nut Oatmeal Bowl Recipe Take To Prepare?

Berry and Nut Oatmeal Bowl takes 5 minutes to prepare.


How Long Does Berry and Nut Oatmeal Bowl Recipe Take To Cook?

Berry and Nut Oatmeal Bowl takes 10 minutes to cook.


How Many Servings Does Berry and Nut Oatmeal Bowl Recipe Make?

Berry and Nut Oatmeal Bowl makes 4 servings.


What Are The Ingredients For Berry and Nut Oatmeal Bowl Recipe?

The ingredients for Berry and Nut Oatmeal Bowl are:

1 cup nonfat milk
1 cup water
1 cup oats
1 cup fresh blackberries, organic preferred
1 cup fresh blueberries, organic preferred
1/2 teaspoon ground cinnamon
1/3 cup chopped walnuts
4 teaspoons honey



How Do I Make Berry and Nut Oatmeal Bowl?

Here is how you make Berry and Nut Oatmeal Bowl:

Combine milk, water and oats in a medium saucepan. Bring to a boil over high heat. Reduce heat to medium-low; cover and simmer per oatmeal cooking directions until most of the liquid is absorbed. Turn off heat; let stand covered 5 minutes. Stir in blackberries, blueberries, and cinnamon; transfer to four bowls and top with pecans. Drizzle 1 teaspoon honey over each serving.Serves 4.Number of Servings: 4Recipe submitted by SparkPeople user CEMCCANN.


What's The Nutritional Info For Berry and Nut Oatmeal Bowl?

The nutritional information for Berry and Nut Oatmeal Bowl is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 220.2
  • Total Fat: 8.1 g
  • Cholesterol: 1.2 mg
  • Sodium: 236.1 mg
  • Total Carbs: 32.6 g
  • Dietary Fiber: 5.7 g
  • Protein: 7.2 g

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