The recipe Chilled Mixed Berry and Walnut Oatmeal

Made From Scratch Recipes

Chilled Mixed Berry and Walnut Oatmeal recipe is a Breakfast, Dessert meal that takes 10 minutes to make. If you enjoy for Breakfast, Dessert, you will like Chilled Mixed Berry and Walnut Oatmeal!

Chilled Mixed Berry and Walnut Oatmeal

Chilled Mixed Berry and Walnut Oatmeal Recipe
Chilled Mixed Berry and Walnut Oatmeal

Make the night before.

What Course Is Chilled Mixed Berry and Walnut Oatmeal?

Chilled Mixed Berry and Walnut Oatmeal is for Breakfast, Dessert.


How Long Does Chilled Mixed Berry and Walnut Oatmeal Recipe Take To Prepare?

Chilled Mixed Berry and Walnut Oatmeal takes 1400 minutes to prepare.


How Long Does Chilled Mixed Berry and Walnut Oatmeal Recipe Take To Cook?

Chilled Mixed Berry and Walnut Oatmeal takes 10 minutes to cook.


How Many Servings Does Chilled Mixed Berry and Walnut Oatmeal Recipe Make?

Chilled Mixed Berry and Walnut Oatmeal makes 1 servings.


What Are The Ingredients For Chilled Mixed Berry and Walnut Oatmeal Recipe?

The ingredients for Chilled Mixed Berry and Walnut Oatmeal are:

1/2 cup old-fashion rolled oats
1/4 cup almond milk
1/4 cup water
1/2 tsp. ground cinnamon
1 tsp. Splenda
1 Tbsp fresh blueberries
1 Tbsp fresh blackberries
1 Tbsp fresh raspberries
1 Tbsp walnuts, chopped


How Do I Make Chilled Mixed Berry and Walnut Oatmeal?

Here is how you make Chilled Mixed Berry and Walnut Oatmeal:

Serving Size:?1/2 cup1. The night before, mix oats, almond milk, water, cinnamon, and Splenda in a cereal bowl. Cover with plastic wrap, and refrigerate overnight.2. Before serving, add the blueberries, blackberries, raspberries and walnuts to the top of the oatmeal.Number of Servings: 1Recipe submitted by SparkPeople user ELLECHIM269.


What's The Nutritional Info For Chilled Mixed Berry and Walnut Oatmeal?

The nutritional information for Chilled Mixed Berry and Walnut Oatmeal is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 274.6
  • Total Fat: 11.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 27.7 mg
  • Total Carbs: 37.6 g
  • Dietary Fiber: 8.4 g
  • Protein: 7.7 g

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