Breakfast

Oatmeal Pancake's with Berry Topping is for Breakfast.

Oatmeal Pancake's with Berry Topping takes 10 minutes to prepare.

Oatmeal Pancake's with Berry Topping takes 15 minutes to cook.

Oatmeal Pancake's with Berry Topping makes 15 servings.

The ingredients for Oatmeal Pancake's with Berry Topping are:

6 eggs
2 cups quick cooking oats
2 cups 2 % cottage cheese
3 teaspoons splenda/sugar baking blend
2 teaspoons cinnamon
2 teaspoons vanilla extract

Here is how you make Oatmeal Pancake's with Berry Topping:

Place all ingredients in blender and mix until smooth.Heat griddle over medium heat and spray with non stick cooking spray.Pour 1/4 cup batter onto heated griddle, flip pancake when batter starts to bubble. Cook until golden brown.To cook berry topping mix 1 c. blueberries and 1 c. sliced strawberries with 2 pkt splenda in a microwavable bowl. Cook in microwave for 2-3 minutesSpooned over pancake (about 1 tablespoon per pancake) and a sprinkle of chopped walnuts. Makes about 12 - 15 pancakes.Nutritional information is based on 15 pancakes. Number of Servings: 15Recipe submitted by SparkPeople user SUNSHYNDREAMER.

The nutritional information for Oatmeal Pancake's with Berry Topping is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 125.4

• Total Fat: 4.6 g
• Cholesterol: 87.4 mg
• Sodium: 148.8 mg
• Total Carbs: 18.7 g
• Dietary Fiber: 3.0 g
• Protein: 8.4 g