Breakfast

Blueberry irish oatmeal (slow cooker recipe) is for Breakfast.

Blueberry irish oatmeal (slow cooker recipe) takes 10 minutes to prepare.

Blueberry irish oatmeal (slow cooker recipe) takes 20 minutes to cook.

Blueberry irish oatmeal (slow cooker recipe) makes 9 servings.

The ingredients for Blueberry irish oatmeal (slow cooker recipe) are:

Irish Oatmeal (McCann's), 1 cup
Blueberries, fresh, 1 cup washed/rinsed
*Splenda, 6 tsp or 6 single packages
Water, , 4 cup heated to steaming
Vanilla flavoring, 1 T if desired

Here is how you make Blueberry irish oatmeal (slow cooker recipe):

place 4 cups of boiling water in slow cooker ( or heat water to steaming on high). While water is heating wash blueberries and drain, set aside. when water is hot enough place Spenda in water to dissolve, then place blueberries and vanilla (if desired) in water. Stir oats into mixture and simmer for 20 min on low or turn of slow cooker and allow liquids to absorp overnight. I freeze my extra servings and take one out each time I need it to thaw in the refrigerator overnight. I then warm it for one minute in the microwave. Of course you can serve it immediately. I do not need to use milk to eat but it is great with yogurt stirred in and is creamy and high in fiber. Number of Servings: 9Recipe submitted by SparkPeople user NO_SNOW_BODY.

The nutritional information for Blueberry irish oatmeal (slow cooker recipe) is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 49.6

• Total Fat: 0.4 g
• Cholesterol: 0.0 mg
• Sodium: 3.1 mg
• Total Carbs: 8.5 g
• Dietary Fiber: 1.3 g
• Protein: 1.0 g

The dietary needs meet for Blueberry irish oatmeal (slow cooker recipe) is Sugar Free