The recipe Blueberry Maple Oatmeal (Refrigerator)

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Blueberry Maple Oatmeal (Refrigerator) recipe is a Breakfast meal that takes several minutes to make. If you enjoy for Breakfast, you will like Blueberry Maple Oatmeal (Refrigerator)!

Blueberry Maple Oatmeal (Refrigerator)

Blueberry Maple Oatmeal (Refrigerator) Recipe
Blueberry Maple Oatmeal (Refrigerator)

Very tasty, easy, no-cook summer breakfast!

What Course Is Blueberry Maple Oatmeal (Refrigerator)?

Blueberry Maple Oatmeal (Refrigerator) is for Breakfast.


How Long Does Blueberry Maple Oatmeal (Refrigerator) Recipe Take To Prepare?

Blueberry Maple Oatmeal (Refrigerator) takes 10 minutes to prepare.


How Long Does Blueberry Maple Oatmeal (Refrigerator) Recipe Take To Cook?

Blueberry Maple Oatmeal (Refrigerator) takes several minutes to cook.


How Many Servings Does Blueberry Maple Oatmeal (Refrigerator) Recipe Make?

Blueberry Maple Oatmeal (Refrigerator) makes 1 servings.


What Are The Ingredients For Blueberry Maple Oatmeal (Refrigerator) Recipe?

The ingredients for Blueberry Maple Oatmeal (Refrigerator) are:

1/4 cup uncooked old-fashioned oats
1/3 Vanilla Almond Breeze non-fat milk
1/4 cup low-fat Greek yogurt (1/2 single-serve container)
1.5 tsp. chia seeds
2 tsp. maple syrup (more or less to taste)
1/3 cup blueberries (or enough to fill jar)


How Do I Make Blueberry Maple Oatmeal (Refrigerator)?

Here is how you make Blueberry Maple Oatmeal (Refrigerator):

In one-cup mason jar, add oats, milk, yogurt, chia seeds, and maple syrup. Put lid on and shake until well-combined. Remove lid and add blueberries. Stir until mixed throughout. Return lid to jar and refrigerate overnight or up to 2 days. Eat chilled.Serving Size:?Makes one serving.


What's The Nutritional Info For Blueberry Maple Oatmeal (Refrigerator)?

The nutritional information for Blueberry Maple Oatmeal (Refrigerator) is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 240.2
  • Total Fat: 4.9 g
  • Cholesterol: 2.5 mg
  • Sodium: 114.2 mg
  • Total Carbs: 32.7 g
  • Dietary Fiber: 6.5 g
  • Protein: 12.7 g

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