Breakfast

Blueberry Oatmeal Waffles is for Breakfast.

Blueberry Oatmeal Waffles takes several minutes to prepare.

Blueberry Oatmeal Waffles takes several minutes to cook.

Blueberry Oatmeal Waffles makes 6 servings.

The ingredients for Blueberry Oatmeal Waffles are:

1 cup King Arthur 100% Unbleached White Whole Wheat Flour
3 tsp Baking Powder
0.5 tsp Salt
0.25 tsp Allspice
2 serving Kroger 100% Whole Grain Oats - Quick Cook Oatmeal - 1/2 cup uncooked
0.33 cup Applesauce, unsweetened
12 oz Almond Breeze Almond Milk, Unsweetened Original, shelf stable
3 tbsp Maple Syrup
2 tbsp Canola Oil
1 tsp Vanilla Extract
1.5 cup, unthawed Blueberries, frozen (unsweetened)

Here is how you make Blueberry Oatmeal Waffles:

Sift flour, baking powder, salt and allspice into a mixing bowl. Mix in the oats. Make a well in the center and add applesauce, milk, maple syrup, oil and vanilla. Stir with just until combined.Let batter rest for 5 minutes or so, it will thicken a bit. Fold in the blueberries. Don?t worry too much about the blueberries bleeding into the batter, it?s no biggie.Cook in waffle iron according to manufacturer directions. In my 8 inch waffle iron, I use a heaping 1/2 cup of batter. Remember to spray or brush the iron with oil in between each waffle.Serving Size:?Makes 6 eight-inch waffles

The nutritional information for Blueberry Oatmeal Waffles is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 220.3

• Total Fat: 6.7 g
• Cholesterol: 0.0 mg
• Sodium: 481.8 mg
• Total Carbs: 35.0 g
• Dietary Fiber: 4.8 g
• Protein: 5.1 g

The dietary needs meet for Blueberry Oatmeal Waffles is Vegan