The recipe Blueberry, Walnut and Flaxseed Oatmeal

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Blueberry, Walnut and Flaxseed Oatmeal recipe is a Breakfast meal that takes several minutes to make. If you enjoy for Breakfast, you will like Blueberry, Walnut and Flaxseed Oatmeal!

Blueberry, Walnut and Flaxseed Oatmeal

Blueberry, Walnut and Flaxseed Oatmeal Recipe
Blueberry, Walnut and Flaxseed Oatmeal

What Course Is Blueberry, Walnut and Flaxseed Oatmeal?

Blueberry, Walnut and Flaxseed Oatmeal is for Breakfast.


How Long Does Blueberry, Walnut and Flaxseed Oatmeal Recipe Take To Prepare?

Blueberry, Walnut and Flaxseed Oatmeal takes several minutes to prepare.


How Long Does Blueberry, Walnut and Flaxseed Oatmeal Recipe Take To Cook?

Blueberry, Walnut and Flaxseed Oatmeal takes several minutes to cook.


How Many Servings Does Blueberry, Walnut and Flaxseed Oatmeal Recipe Make?

Blueberry, Walnut and Flaxseed Oatmeal makes 2 servings.


What Are The Ingredients For Blueberry, Walnut and Flaxseed Oatmeal Recipe?

The ingredients for Blueberry, Walnut and Flaxseed Oatmeal are:

2 Cups Water
Dash Salt
1 Cup Regular Rolled Oats
1/2 Tsp Cinnamon
1/4 Cup Blueberries
1/4 Cup Walnuts, Chopped
1 Tbsp Flaxseeds


How Do I Make Blueberry, Walnut and Flaxseed Oatmeal?

Here is how you make Blueberry, Walnut and Flaxseed Oatmeal:

1. Combine the water and salt in a small saucepan and turn the heat to high.2. When the water boils, turn the heat to low, add oatmeal, and cook, stirring, until the water is just absorbed, about 5 minutes. 3. Add cinnamon, walnuts, and flaxseeds. Stir, cover the pan, and turn off heat. Let set for 5 minutes. Serve with blueberries.*Optional (and not included in the ingredients list) - Add 1/2 cup of any kind of milk (rice, almond, soy, cow's) for a smoother consistency.Serves 2Number of Servings: 2Recipe submitted by SparkPeople user EEVAKOS.


What's The Nutritional Info For Blueberry, Walnut and Flaxseed Oatmeal?

The nutritional information for Blueberry, Walnut and Flaxseed Oatmeal is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 291.2
  • Total Fat: 14.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 82.6 mg
  • Total Carbs: 58.8 g
  • Dietary Fiber: 11.7 g
  • Protein: 8.6 g

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