The recipe Cold Vanilla Blueberry Oatmeal

Made From Scratch Recipes

Cold Vanilla Blueberry Oatmeal recipe is a Breakfast meal that takes 480 minutes to make. If you enjoy for Breakfast, you will like Cold Vanilla Blueberry Oatmeal!

Cold Vanilla Blueberry Oatmeal

Cold Vanilla Blueberry Oatmeal Recipe
Cold Vanilla Blueberry Oatmeal

Great on hot summer mornings!

What Course Is Cold Vanilla Blueberry Oatmeal?

Cold Vanilla Blueberry Oatmeal is for Breakfast.


How Long Does Cold Vanilla Blueberry Oatmeal Recipe Take To Prepare?

Cold Vanilla Blueberry Oatmeal takes 5 minutes to prepare.


How Long Does Cold Vanilla Blueberry Oatmeal Recipe Take To Cook?

Cold Vanilla Blueberry Oatmeal takes 480 minutes to cook.


How Many Servings Does Cold Vanilla Blueberry Oatmeal Recipe Make?

Cold Vanilla Blueberry Oatmeal makes 2 servings.


What Are The Ingredients For Cold Vanilla Blueberry Oatmeal Recipe?

The ingredients for Cold Vanilla Blueberry Oatmeal are:

Almonds, .25 cup, slivered
Cinnamon, ground, 1 tsp
Nutmeg, ground, .25 tsp
*Quaker Oats - Quick 1 Minute - Dry, 1.5 cup
Almond Breeze Almond Milk, Vanilla, 12 oz (1.5 cups)
Blueberries, fresh, .5 cup


How Do I Make Cold Vanilla Blueberry Oatmeal?

Here is how you make Cold Vanilla Blueberry Oatmeal:

Mix everything except the berries in a medium size bowl. Cover and refrigerate over night. Add berries and enjoy!* If you are using dried berries add them in with the rest of the ingredients so they will soften over night.** If using frozen berries just put them on top of the mixture and refrigerate so that the berries thaw over night. In the morning, gently stir the oatmeal and thawed berries together.Number of Servings: 2Recipe submitted by SparkPeople user LIZARD1280.


What's The Nutritional Info For Cold Vanilla Blueberry Oatmeal?

The nutritional information for Cold Vanilla Blueberry Oatmeal is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 395.3
  • Total Fat: 13.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 115.2 mg
  • Total Carbs: 61.3 g
  • Dietary Fiber: 10.0 g
  • Protein: 11.4 g

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