The recipe Creamy Blueberry Vanilla Oatmeal

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Creamy Blueberry Vanilla Oatmeal recipe is a Breakfast meal that takes 5 minutes to make. If you enjoy for Breakfast, you will like Creamy Blueberry Vanilla Oatmeal!

Creamy Blueberry Vanilla Oatmeal

Creamy Blueberry Vanilla Oatmeal Recipe
Creamy Blueberry Vanilla Oatmeal

An angel shared this recipe with me, and I fell in love with it instantly. It makes a really large, filling portion, and the blueberries and yogurt take the blah out of regular old oats.

What Course Is Creamy Blueberry Vanilla Oatmeal?

Creamy Blueberry Vanilla Oatmeal is for Breakfast.


How Long Does Creamy Blueberry Vanilla Oatmeal Recipe Take To Prepare?

Creamy Blueberry Vanilla Oatmeal takes 2 minutes to prepare.


How Long Does Creamy Blueberry Vanilla Oatmeal Recipe Take To Cook?

Creamy Blueberry Vanilla Oatmeal takes 5 minutes to cook.


How Many Servings Does Creamy Blueberry Vanilla Oatmeal Recipe Make?

Creamy Blueberry Vanilla Oatmeal makes 1 servings.


What Are The Ingredients For Creamy Blueberry Vanilla Oatmeal Recipe?

The ingredients for Creamy Blueberry Vanilla Oatmeal are:

3/4 cup oats
1 1/2 cups water
1/2 cup frozen blueberries (about a handful)
1 1/2 tsp brown sugar
4 tbsp greek vanilla yogurt



How Do I Make Creamy Blueberry Vanilla Oatmeal?

Here is how you make Creamy Blueberry Vanilla Oatmeal:

Add oats, water, brown sugar and blueberries to your small saucepan. Cook over medium heat till done, smashing the blueberries with the back of your spoon. The juice will flavor the entire bowl of oats, and give it a pretty light blue color. Remove from heat and stir in your greek yogurt. Mix well and transfer to a bowl and enjoy hot. Serving Size: makes one hearty servingNumber of Servings: 1Recipe submitted by SparkPeople user BRANDNEWBEBE.


What's The Nutritional Info For Creamy Blueberry Vanilla Oatmeal?

The nutritional information for Creamy Blueberry Vanilla Oatmeal is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 338.0
  • Total Fat: 5.0 g
  • Cholesterol: 2.5 mg
  • Sodium: 28.1 mg
  • Total Carbs: 66.4 g
  • Dietary Fiber: 8.1 g
  • Protein: 12.1 g

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