The recipe Lisa K's blueberry vanilla oatmeal

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Lisa K's blueberry vanilla oatmeal recipe is a Breakfast meal that takes 5 minutes to make. If you enjoy for Breakfast, you will like Lisa K's blueberry vanilla oatmeal!

Lisa K's blueberry vanilla oatmeal

Lisa K's blueberry vanilla oatmeal Recipe
Lisa K's blueberry vanilla oatmeal

High (10g) protein high (10g) fiber oatmeal under 300 calories

What Course Is Lisa K's blueberry vanilla oatmeal?

Lisa K's blueberry vanilla oatmeal is for Breakfast.


How Long Does Lisa K's blueberry vanilla oatmeal Recipe Take To Prepare?

Lisa K's blueberry vanilla oatmeal takes 5 minutes to prepare.


How Long Does Lisa K's blueberry vanilla oatmeal Recipe Take To Cook?

Lisa K's blueberry vanilla oatmeal takes 5 minutes to cook.


How Many Servings Does Lisa K's blueberry vanilla oatmeal Recipe Make?

Lisa K's blueberry vanilla oatmeal makes 1 servings.


What Are The Ingredients For Lisa K's blueberry vanilla oatmeal Recipe?

The ingredients for Lisa K's blueberry vanilla oatmeal are:

1.0 cup (8 fl oz) Water, tap
0.5 cup Quaker Oats Old-Fashioned Rolled Oats
0.25 oz Almonds - Sliced - Fisher Naturals - 1 Tablespoon
1.0 tbsp *Flax Seed
0.5 cup, unthawed Blueberries, frozen (unsweetened)
1.0 oz Dannon Light & Fit Vanilla Yogurt (about 2 Tbspns)


How Do I Make Lisa K's blueberry vanilla oatmeal?

Here is how you make Lisa K's blueberry vanilla oatmeal:

Boil water on high heat. Add oats, almonds, and flax seeds. Turn heat to medium and simmer 5 minutes, stirring a couple times to avoid sticking. Most of the water will be absorbed. Stir in frozen blueberries. (no need to thaw, the hot oatmeal will thaw them) Stir in yogurt. Make sure blueberries are thawed before eating.Serving Size: Makes 1 servingNumber of Servings: 1.0Recipe submitted by SparkPeople user FATTYMCFATBUTT.


What's The Nutritional Info For Lisa K's blueberry vanilla oatmeal?

The nutritional information for Lisa K's blueberry vanilla oatmeal is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 287.9
  • Total Fat: 11.0 g
  • Cholesterol: 0.8 mg
  • Sodium: 22.0 mg
  • Total Carbs: 44.5 g
  • Dietary Fiber: 10.2 g
  • Protein: 10.0 g

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