The recipe No Cook Refrigerator Oatmeal - Blueberry

Made From Scratch Recipes

No Cook Refrigerator Oatmeal - Blueberry recipe is a Breakfast meal that takes several minutes to make. If you enjoy for Breakfast, you will like No Cook Refrigerator Oatmeal - Blueberry!

No Cook Refrigerator Oatmeal - Blueberry

No Cook Refrigerator Oatmeal - Blueberry Recipe
No Cook Refrigerator Oatmeal - Blueberry

http://www.theyummylife.com/Refrigerator_Oatmeal

What Course Is No Cook Refrigerator Oatmeal - Blueberry?

No Cook Refrigerator Oatmeal - Blueberry is for Breakfast.


How Long Does No Cook Refrigerator Oatmeal - Blueberry Recipe Take To Prepare?

No Cook Refrigerator Oatmeal - Blueberry takes 5 minutes to prepare.


How Long Does No Cook Refrigerator Oatmeal - Blueberry Recipe Take To Cook?

No Cook Refrigerator Oatmeal - Blueberry takes several minutes to cook.


How Many Servings Does No Cook Refrigerator Oatmeal - Blueberry Recipe Make?

No Cook Refrigerator Oatmeal - Blueberry makes 1 servings.


What Are The Ingredients For No Cook Refrigerator Oatmeal - Blueberry Recipe?

The ingredients for No Cook Refrigerator Oatmeal - Blueberry are:

Oikos Organic Greek Yogurt, Plain, 2 oz (remove)
Milk, 2%, 0.33 cup (remove)
Chia Seed (Nutiva) 1 Tbsp, 1 tbsp (remove)
Oat Meal (Quaker Oats - Old Fashioned - dry), 0.25 cup (remove)
Blueberries, fresh, 0.25 cup (remove)


How Do I Make No Cook Refrigerator Oatmeal - Blueberry?

Here is how you make No Cook Refrigerator Oatmeal - Blueberry:

Add oats, yogurt, milk & chia seeds into jar. Shake until combined. Add blueberries and mix. Store in fridge overnight - Enjoy in the A.M!Serving Size: Makes 1 1/2 pint jarNumber of Servings: 1Recipe submitted by SparkPeople user FITFOX145.


What's The Nutritional Info For No Cook Refrigerator Oatmeal - Blueberry?

The nutritional information for No Cook Refrigerator Oatmeal - Blueberry is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 222.2
  • Total Fat: 6.1 g
  • Cholesterol: 6.4 mg
  • Sodium: 55.2 mg
  • Total Carbs: 29.4 g
  • Dietary Fiber: 8.0 g
  • Protein: 13.4 g

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