Breakfast

Oatmeal Blueberry muffin is for Breakfast, Snack.

Oatmeal Blueberry muffin takes several minutes to prepare.

Oatmeal Blueberry muffin takes 20 minutes to cook.

Oatmeal Blueberry muffin makes 25 servings.

The ingredients for Oatmeal Blueberry muffin are:

1Cup plus 2 TB white flour
1 Cup plus 2 Tb whole wheat flour
1.5 cups oatmeal
2/3 cup sugar
2 TB double acting baking powder
1 tsp salt
2 cup skim milk
2 eggs or egg beaters(1/2 cup)
1/2 C vegatable oil
2 cups blueberries
toppping: 1 tsp cinnamon mixed with 2 TB sugar

Here is how you make Oatmeal Blueberry muffin:

Preheat oven 425in large mixing bowl mix flours, oats, sugar, baking powder, salt.in medium mixing bowl using fork, combine milk, egg, and oil.Add to flour mixture and beat until blended. Fold in blueberries. Pour into sprayed muffins cups. Sprinkle with cinnamon/sugar mixture. bake 425 for 20 to 25 minutesNumber of Servings: 25Recipe submitted by SparkPeople user SHERKEV.

The nutritional information for Oatmeal Blueberry muffin is:

• Servings Per Recipe: 25
• Amount Per Serving
• Calories: 130.5

• Total Fat: 4.9 g
• Cholesterol: 0.4 mg
• Sodium: 230.7 mg
• Total Carbs: 19.8 g
• Dietary Fiber: 1.6 g
• Protein: 3.0 g