Breakfast

Breakfast Oatmeal Berry Cakes is for Breakfast, Snack.

Breakfast Oatmeal Berry Cakes takes 10 minutes to prepare.

Breakfast Oatmeal Berry Cakes takes 30 minutes to cook.

Breakfast Oatmeal Berry Cakes makes 12 servings.

The ingredients for Breakfast Oatmeal Berry Cakes are:

2.5 cup Oat Meal (Quaker Oats - Old Fashioned - dry)
1.5 serving Milk Reduced Fat Milk 2% Great Value ( 1 cup serving)
1 serving Egg white, large
0.33 cup Maple Syrup
2 tbsp Canola Oil
1 tsp Vanilla Extract
1 tsp Cinnamon, ground
1 tsp Baking Powder
0.25 tsp salt, table (by CDOWNEY1)
0.75 cup Frozen Berries - Kirkland Nature's Three Berries

Here is how you make Breakfast Oatmeal Berry Cakes:

Combine oats & milk in large bowl, cover and let soak over-night.In the morning, preheat oven to 375 degreesCoat 12 muffin tins with cooking spray OR use paper linersBeat egg then stir into the egg the syrup, oil, vanilla, cinnamon, baking powder and salt.Mix this egg-mixture into the soaked oats.Divide the mixture into the 12 muffin tins (about 1/4 cup each) and top with fruit (about 1 tablespoon of fruit)Bake until the cakes spring-back when touched (23 - 30 minutes) and let cool in pan for at least 10 minutes once removed from oven.Loosen with knife or spatula -- can serve warm!These will keep in refrigerator up to 1 week or in freezer (well-wrapped) up to 3 months.Serving Size: 1 cake or "muffin" = 1 serving (makes 12 servings)Number of Servings: 12Recipe submitted by SparkPeople user PATHFINDER52.

The nutritional information for Breakfast Oatmeal Berry Cakes is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 129.5

• Total Fat: 4.2 g
• Cholesterol: 2.5 mg
• Sodium: 112.4 mg
• Total Carbs: 19.9 g
• Dietary Fiber: 2.0 g
• Protein: 3.5 g

The dietary needs meet for Breakfast Oatmeal Berry Cakes is Gluten Free