Breakfast

Breakfast Oatmeal Cookie is for Breakfast, Dessert.

Breakfast Oatmeal Cookie takes 10 minutes to prepare.

Breakfast Oatmeal Cookie takes 11 minutes to cook.

Breakfast Oatmeal Cookie makes 18 servings.

The ingredients for Breakfast Oatmeal Cookie are:

1/3 Cup King Arthur 100% Unbleached White Whole Wheat Flour,
3 Cups Quaker Oats 100% Natural Whole Grain oatmeal
1 scoop of Vanilla flavored protein powder
1/2 Cup Jiff Natural Peanut Butter
2 Eggs
1/2 Cup Milk, 1%
2 Tbsps Butter, unsalted
1/2 Cup Brown Sugar
1/4 Cup Butterscotch Chips (Nestle),
1/4 Cup Chocolate, Nestle Real Semi-Sweet Chocolate Chips
2 tsps. Baking Powder
2 tsps. Vanilla Extract

Here is how you make Breakfast Oatmeal Cookie:

Mix ingredients togetherScoop onto cookie sheet, press cookies down lightlyBake on 350 for 11 minutesCool on cookie sheet for 5 minutesCool on wire rack for remainder of timeServing Size: Makes about 18 cookies (using a melon baller)Number of Servings: 18Recipe submitted by SparkPeople user MNATHANIA.

The nutritional information for Breakfast Oatmeal Cookie is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 173.2

• Total Fat: 7.6 g
• Cholesterol: 24.5 mg
• Sodium: 90.1 mg
• Total Carbs: 23.2 g
• Dietary Fiber: 2.0 g
• Protein: 5.8 g