Breakfast

Breakfast Oatmeal With Cinnamon is for Breakfast.

Breakfast Oatmeal With Cinnamon takes 5 minutes to prepare.

Breakfast Oatmeal With Cinnamon takes 8 minutes to cook.

Breakfast Oatmeal With Cinnamon makes 1 servings.

The ingredients for Breakfast Oatmeal With Cinnamon are:

1 serving Old Fashioned Quaker Oatmeal- Plain (1/2 cup dry)
1 cup (8 fl oz) Water, tap
0.25 tsp Morton Iodized Salt
0.25 cup Great Value Milk 2%
0.25 tsp Cinnamon, ground
1 tsp Zulka Morena Pure Cane Sugar (by SELIPONA)
.5 tbsp Kerry's Gold Pure Irish Grass-Fed Butter (Unsalted)

Here is how you make Breakfast Oatmeal With Cinnamon:

Add Oats, water and Salt to a saucepan. Bring to the boil, stirring continuously.Turn the heat down to low medium and continue you to stir. This makes the oatmeal more creamy.When it has thickened, pour into a cereal bowl and sprinkle with one teaspoon of sugar. Add Butter and milk. Blend in and enjoy.Serving Size: Makes 1 servingNumber of Servings: 1Recipe submitted by SparkPeople user HEALTHYKB2010.

The nutritional information for Breakfast Oatmeal With Cinnamon is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 250.0

• Total Fat: 9.8 g
• Cholesterol: 20.0 mg
• Sodium: 679.9 mg
• Total Carbs: 34.5 g
• Dietary Fiber: 4.3 g
• Protein: 7.0 g

The dietary needs meet for Breakfast Oatmeal With Cinnamon is Low Carb