The recipe Cinnamon Oatmeal Breakfast Pudding

Made From Scratch Recipes

Cinnamon Oatmeal Breakfast Pudding recipe is a Breakfast meal that takes several minutes to make. If you enjoy for Breakfast, you will like Cinnamon Oatmeal Breakfast Pudding!

Cinnamon Oatmeal Breakfast Pudding

Cinnamon Oatmeal Breakfast Pudding Recipe
Cinnamon Oatmeal Breakfast Pudding

My sister gave me this recipe for a hearty start to my day.Thank You Big Sis!

What Course Is Cinnamon Oatmeal Breakfast Pudding?

Cinnamon Oatmeal Breakfast Pudding is for Breakfast.


How Long Does Cinnamon Oatmeal Breakfast Pudding Recipe Take To Prepare?

Cinnamon Oatmeal Breakfast Pudding takes several minutes to prepare.


How Long Does Cinnamon Oatmeal Breakfast Pudding Recipe Take To Cook?

Cinnamon Oatmeal Breakfast Pudding takes several minutes to cook.


How Many Servings Does Cinnamon Oatmeal Breakfast Pudding Recipe Make?

Cinnamon Oatmeal Breakfast Pudding makes 1 servings.


What Are The Ingredients For Cinnamon Oatmeal Breakfast Pudding Recipe?

The ingredients for Cinnamon Oatmeal Breakfast Pudding are:

2 cups water
1/4 tsp salt
4 eggs
1/4 cup 1% milk
1/2 tsp cinnamon
1/2 tsp vanilla
1 1/4 cup cooking oats
1 1/3 cup 1% milk
1/4 cup dried cranberries (or raisins)
4 tsp Splenda



How Do I Make Cinnamon Oatmeal Breakfast Pudding?

Here is how you make Cinnamon Oatmeal Breakfast Pudding:

Bring water and salt to a boil in a medium saucepan over high heat. Beat together eggs, 1/4 cup milk, cinnamon and vanilla in a medium bowl; stir in boiling water.Reduce heat to med-low. Stir in oats; simmer 5-6 minutes, stirring occassionally until desired consistency.Serving Size: 2Number of Servings: 1Recipe submitted by SparkPeople user FANG8275.


What's The Nutritional Info For Cinnamon Oatmeal Breakfast Pudding?

The nutritional information for Cinnamon Oatmeal Breakfast Pudding is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,035.5
  • Total Fat: 30.0 g
  • Cholesterol: 758.9 mg
  • Sodium: 450.3 mg
  • Total Carbs: 197.2 g
  • Dietary Fiber: 23.6 g
  • Protein: 50.0 g

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