The recipe Growing Oatmeal Breakfast

Made From Scratch Recipes

Growing Oatmeal Breakfast recipe is a Breakfast meal that takes several minutes to make. If you enjoy for Breakfast, you will like Growing Oatmeal Breakfast!

Growing Oatmeal Breakfast

Growing Oatmeal Breakfast Recipe
Growing Oatmeal Breakfast

What Course Is Growing Oatmeal Breakfast?

Growing Oatmeal Breakfast is for Breakfast.


How Long Does Growing Oatmeal Breakfast Recipe Take To Prepare?

Growing Oatmeal Breakfast takes several minutes to prepare.


How Long Does Growing Oatmeal Breakfast Recipe Take To Cook?

Growing Oatmeal Breakfast takes several minutes to cook.


How Many Servings Does Growing Oatmeal Breakfast Recipe Make?

Growing Oatmeal Breakfast makes 1 servings.


What Are The Ingredients For Growing Oatmeal Breakfast Recipe?

The ingredients for Growing Oatmeal Breakfast are:

Quaker Oats Old fashioned Oat meal, 0.5 cup (remove)
Splenda No Calorie Sweetener, 1 tsp (remove)
Cinnamon, ground, .25 tsp (remove)
Skim Milk, .75 cup (remove)
Vanilla Extract, .12 tsp (remove)
Pumpkin, canned, without salt, .25 cup (remove)
Blue Berries, Fresh, .25 Cup, 1 serving (remove)
Almonds - Sliced - Fisher Naturals - 1 Tablespoon, 0.25 oz (remove)


How Do I Make Growing Oatmeal Breakfast?

Here is how you make Growing Oatmeal Breakfast:

In a nonstick pot, combine all ingredients up to the pumpkin. Mix in 1-1/4 cups water. Bring to a boil and then reduce to a simmer. Add pumpkin and cook and stir until thick and creamy, 12 to 15 minutes. Transfer to a medium bowl and let slightly cook and thicken. Top with berries (raspberries would be good too) and nuts.Serving Size: serves 1Number of Servings: 1Recipe submitted by SparkPeople user SUNNI825.


What's The Nutritional Info For Growing Oatmeal Breakfast?

The nutritional information for Growing Oatmeal Breakfast is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 294.3
  • Total Fat: 6.8 g
  • Cholesterol: 3.8 mg
  • Sodium: 102.0 mg
  • Total Carbs: 49.8 g
  • Dietary Fiber: 8.8 g
  • Protein: 13.4 g

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