The recipe Nancy's Breakfast Oatmeal with splenda and flaxseed

Made From Scratch Recipes

Nancy's Breakfast Oatmeal with splenda and flaxseed recipe is a Breakfast meal that takes 1 minutes to make. If you enjoy for Breakfast, you will like Nancy's Breakfast Oatmeal with splenda and flaxseed!

Nancy's Breakfast Oatmeal with splenda and flaxseed

Nancy's Breakfast Oatmeal with splenda and flaxseed Recipe
Nancy's Breakfast Oatmeal with splenda and flaxseed

A quick and easy way to have your breakfast oatmeal ready to go each morning.

What Course Is Nancy's Breakfast Oatmeal with splenda and flaxseed?

Nancy's Breakfast Oatmeal with splenda and flaxseed is for Breakfast.


How Long Does Nancy's Breakfast Oatmeal with splenda and flaxseed Recipe Take To Prepare?

Nancy's Breakfast Oatmeal with splenda and flaxseed takes 2 minutes to prepare.


How Long Does Nancy's Breakfast Oatmeal with splenda and flaxseed Recipe Take To Cook?

Nancy's Breakfast Oatmeal with splenda and flaxseed takes 1 minutes to cook.


How Many Servings Does Nancy's Breakfast Oatmeal with splenda and flaxseed Recipe Make?

Nancy's Breakfast Oatmeal with splenda and flaxseed makes 1 servings.


What Are The Ingredients For Nancy's Breakfast Oatmeal with splenda and flaxseed Recipe?

The ingredients for Nancy's Breakfast Oatmeal with splenda and flaxseed are:

1/3 cup instant oatmeal
3 packs of Splenda sweetener
1 tablespoon milled flaxseed
3/4 cup cup water



How Do I Make Nancy's Breakfast Oatmeal with splenda and flaxseed?

Here is how you make Nancy's Breakfast Oatmeal with splenda and flaxseed:

Combine all dry ingredients into a snack size bag. When you are ready to eat, add water to dry ingredients into a microwavable bowl and heat for 1 min. 45 seconds.Serving Size: Make one serving.Number of Servings: 1Recipe submitted by SparkPeople user INDY1954.


What's The Nutritional Info For Nancy's Breakfast Oatmeal with splenda and flaxseed?

The nutritional information for Nancy's Breakfast Oatmeal with splenda and flaxseed is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 160.0
  • Total Fat: 6.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 80.0 mg
  • Total Carbs: 22.0 g
  • Dietary Fiber: 7.0 g
  • Protein: 7.0 g

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