Breakfast

Oatmeal Cherry Breakfast Cookie is for Breakfast, Snack.

Oatmeal Cherry Breakfast Cookie takes 15 minutes to prepare.

Oatmeal Cherry Breakfast Cookie takes 10 minutes to cook.

Oatmeal Cherry Breakfast Cookie makes 24 servings.

The ingredients for Oatmeal Cherry Breakfast Cookie are:

1/2 cup canola, sunflower, or safflower oil
1/2 cup milk
1 egg
1/2 cup agave or pear nectar
1/2 cup brown sugar, packed
2 cups oatmeal
2 cups Kashi GoLean Crunch Cereal (with berries is best)
1 3/4 cups whole wheat flour
1/4 tsp baking soda
1/4 tsp salt
1/2 tsp baking powder
1 1/2 tsp cinnamon
2/3 cup dried cherries

Here is how you make Oatmeal Cherry Breakfast Cookie:

Preheat oven to 375 degrees. Combine egg, milk, oil, and agave nectar in mixing bowl. Mix thoroughly. Add brown sugar, baking soda, salt, baking powder, and cinnamon. Mix well. Add flour, oatmeal, Kashi GoLean, and cherries, mixing after each addition. Drop by large tablespoon onto cookie sheet sprayed with nonstick spray. (Each cookie will be between 2 and 3 tablespoons of cookie dough.) Bake for 10 minutes. Because these are lower fat cookies, you may need to remove excess crumbs between batches of cookies. Number of Servings: 24Recipe submitted by SparkPeople user KSSCRAIG.

The nutritional information for Oatmeal Cherry Breakfast Cookie is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 147.9

• Total Fat: 5.6 g
• Cholesterol: 9.1 mg
• Sodium: 131.3 mg
• Total Carbs: 23.8 g
• Dietary Fiber: 2.7 g
• Protein: 3.5 g