Breakfast

Oatmeal/Choc chip breakfast is for Breakfast, Snack.

Oatmeal/Choc chip breakfast takes 10 minutes to prepare.

Oatmeal/Choc chip breakfast takes 20 minutes to cook.

Oatmeal/Choc chip breakfast makes 12 servings.

The ingredients for Oatmeal/Choc chip breakfast are:

Old Fashioned Quaker Oatmeal- Plain (1/2 cup dry), 4 serving
Brown Sugar, .33 cup, unpacked
Baking Powder, 1 tsp
I Can't Believe It's Not Butter, Original Buttery Spray, 5 sprays, 2 serving
Egg, fresh, 1 large
Almond Breeze Almond Milk, Unsweetened Vanilla, 16 oz
Cinnamon, ground, 1 tbsp
Almonds, 0.5 cup, ground
Vanilla Extract, 1.5 tsp
Chocolate, Nestle Real Semi-Sweet Chocolate Chips, 8 tbsp

Here is how you make Oatmeal/Choc chip breakfast:

spray 9 X 13 baking dish with non stick sprayIn large bowl combine all dry ingredients.(not choc. chips)spread ingredients in baking dishIn separate bowl combine all wet ingredientsPour well mixed wet ingredients over dry and be sure everything is coated.Sprinkle choc. chips on topbake at 350 for 20-30 minutesServing Size: cut 13X 9 pan into 12 squaresNumber of Servings: 12Recipe submitted by SparkPeople user DOMINICKSMOM05.

The nutritional information for Oatmeal/Choc chip breakfast is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 150.3

• Total Fat: 6.6 g
• Cholesterol: 15.5 mg
• Sodium: 80.8 mg
• Total Carbs: 22.2 g
• Dietary Fiber: 2.3 g
• Protein: 3.2 g