Breakfast

Oatmeal Coconut Breakfast Bars w/ Almonds is for Breakfast, Snack.

Oatmeal Coconut Breakfast Bars w/ Almonds takes 15 minutes to prepare.

Oatmeal Coconut Breakfast Bars w/ Almonds takes 15 minutes to cook.

Oatmeal Coconut Breakfast Bars w/ Almonds makes 12 servings.

The ingredients for Oatmeal Coconut Breakfast Bars w/ Almonds are:

Old Fashioned Quaker Oatmeal- Plain, 1/2 cup dry
Flour, white, 1 cup
Unsweetened Shred Coconut, 3/4 cup
Granulated Sugar, 1/8 cup
Baking Soda, 1 tsp
Salt, 1/4 tsp
Vegetable Oil, 3/8 cup
Honey, 3/8 cup
1 Egg
Light Corn Syrup, 1/8 cup
Almonds - sliced, 1/2 cup

Here is how you make Oatmeal Coconut Breakfast Bars w/ Almonds:

1) Mix dry ingredients first, then add the rest.2) Mix thoroughly (kneading by hand is best)3) Grease 9x12 pan (or line with bakers paper/foil4) Smoosh the dough until it covers the bottom completely.5) Bake for 15 minutes @ 375F6) Cut into 12 slices or eat the entire thing out of the pan while hot.Serving Size: 12 barsNumber of Servings: 12Recipe submitted by SparkPeople user SHELLIENETZ.

The nutritional information for Oatmeal Coconut Breakfast Bars w/ Almonds is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 352.1

• Total Fat: 22.0 g
• Cholesterol: 15.5 mg
• Sodium: 169.7 mg
• Total Carbs: 35.4 g
• Dietary Fiber: 4.3 g
• Protein: 5.3 g