Breakfast

PB Oatmeal Breakfast Cookie is for Breakfast, Snack.

PB Oatmeal Breakfast Cookie takes 20 minutes to prepare.

PB Oatmeal Breakfast Cookie takes 16 minutes to cook.

PB Oatmeal Breakfast Cookie makes 12 servings.

The ingredients for PB Oatmeal Breakfast Cookie are:

1/2C 1 mashed banana
1/2C chunky natural peanut butter
1/2C Honey
1t Vanilla
1C Oats
1/2C Whole wheat Flour
1/4C nonfat dry milk powder
2T ground cinnamon
1/4t baking soda
1C dried cranberries or raisins

Here is how you make PB Oatmeal Breakfast Cookie:

Preheat oven to 350lightly coat 2 cookie sheets with cooking spray - set asideIn a large bowl combine banana, PB, honey, and vanilla.In a small bowl combine everything else except the cranberries. Stir until well combined.Combine banana mixture with oat mixture and combine well. Fold in cranberries.Using a 1/4Cup measure scoop dough onto cookie sheet 3" apart. 6 cookies per sheet.Flatten and spread each dough mound until 1/2" thick (about 2 1/2" around)Bake 1 sheet at a time 14-16 min or until slightly brown and coked through. Transfer to wire rack to continue cooling.Store in an airtight container up to 3 days or freeze up to 2 months. Thaw before serving.Serving Size: 1 cookieNumber of Servings: 12Recipe submitted by SparkPeople user MINDAY2.

The nutritional information for PB Oatmeal Breakfast Cookie is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 196.7

• Total Fat: 6.1 g
• Cholesterol: 0.3 mg
• Sodium: 85.3 mg
• Total Carbs: 34.0 g
• Dietary Fiber: 3.4 g
• Protein: 4.5 g