Breakfast

Vickie's Oatmeal Breakfast Cakes is for Breakfast, Snack.

Vickie's Oatmeal Breakfast Cakes takes 30 minutes to prepare.

Vickie's Oatmeal Breakfast Cakes takes 30 minutes to cook.

Vickie's Oatmeal Breakfast Cakes makes 24 servings.

The ingredients for Vickie's Oatmeal Breakfast Cakes are:

2 eggs
1 tsp Vanilla
2 cups applesauce (unsweetened)
1 Banana (mashed)
1 1/2 tsp stevia powder
3 cups rolled oats
2 cups steel cut oats
1/4 falxseed meal
1 tbl cinnamon
1 tbl baking powder
1tsp salt
2 1/2 cups non-fat milk
1/2 cup sliced almonds
1/2 cup raisins
1/2 cup dried cranberries
1 tbl Almond Flour

Here is how you make Vickie's Oatmeal Breakfast Cakes:

Mix together eggs, vanilla, applesauce, banana, and stevia.In a separate bowl mix oats, flaxseed meal, cinnamon, baking powder & salt. Then slowly add to the wet ingredients. then add in the milk.In a separate bowl mix the almonds, raisins & cranberries with the almond flour, then fold into oat mixture.place in lined baking muffin tins. Bake for 30 minutes or until toothpick comes out clean.Serving Size: makes 24 muffin cakesNumber of Servings: 24Recipe submitted by SparkPeople user VDESOFI.

The nutritional information for Vickie's Oatmeal Breakfast Cakes is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 150.7

• Total Fat: 3.8 g
• Cholesterol: 16.0 mg
• Sodium: 173.9 mg
• Total Carbs: 25.7 g
• Dietary Fiber: 3.8 g
• Protein: 6.1 g

The dietary needs meet for Vickie's Oatmeal Breakfast Cakes is Sugar Free