Breakfast

Oatmeal, toasted w/ butter and syrup is for Breakfast.

Oatmeal, toasted w/ butter and syrup takes 2 minutes to prepare.

Oatmeal, toasted w/ butter and syrup takes 5 minutes to cook.

Oatmeal, toasted w/ butter and syrup makes 3 servings.

The ingredients for Oatmeal, toasted w/ butter and syrup are:

3.0 serving Old Fashioned Quaker Oatmeal- Plain (1/2 cup dry)
2.0 tbsp Butter, unsalted
3.0 tbsp Maple Syrup
1.0 cup Milk, 3.25%

Here is how you make Oatmeal, toasted w/ butter and syrup:

Toast oats in butter, add other ingredients, stir regularly over medium low heat until thickened to your likingServing Size: Makes 3 servingsNumber of Servings: 3.0Recipe submitted by SparkPeople user JASONSAMUELS.

The nutritional information for Oatmeal, toasted w/ butter and syrup is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 318.9

• Total Fat: 13.4 g
• Cholesterol: 28.9 mg
• Sodium: 35.4 mg
• Total Carbs: 44.1 g
• Dietary Fiber: 4.0 g
• Protein: 7.7 g