Breakfast

peanut butter and jelly oatmeal is for Breakfast, Snack.

peanut butter and jelly oatmeal takes several minutes to prepare.

peanut butter and jelly oatmeal takes several minutes to cook.

peanut butter and jelly oatmeal makes 2 servings.

The ingredients for peanut butter and jelly oatmeal are:

1 cup Old fashioned oats
1 cup frozen blueberries
2 tbsp of skippy peanut butter extra chunky
1 tbsp of smart balance buttery spread
2 tbsp of Splenda

Here is how you make peanut butter and jelly oatmeal:

Cooked old fashioned oats as instructed on container, once prepared add 2 tbsp of skippy peanut butter extra chunky *you can add smooth if you don't like extra chunky it's the same calorie content* stir that in really well. While oatmeal is still very hot add your frozen blueberries and stir them in. Add 1tbsp of smart balance and 2 tbsp of splenda. * You can use more or less of the splenda to taste I like 2 tbsp only* also I didn't add the salt to the water so salt isn't accounted for in the oatmeal. Enjoy :) my mom used to eat this when she was low carbing and in phase 2 or 3 I can't quite remember but if you want to do low carb I'd suggest using a diffrent type of peanut butter. Enjoy!Serving Size: makes 2 servings of 1 1/4 cupNumber of Servings: 2Recipe submitted by SparkPeople user TEARFULSUNRISE.

The nutritional information for peanut butter and jelly oatmeal is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 324.5

• Total Fat: 15.5 g
• Cholesterol: 0.0 mg
• Sodium: 105.8 mg
• Total Carbs: 42.9 g
• Dietary Fiber: 7.1 g
• Protein: 8.8 g