The recipe Peanut butter vanilla cream oatmeal

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Peanut butter vanilla cream oatmeal recipe is a Breakfast, Snack meal that takes 3 minutes to make. If you enjoy for Breakfast, Snack, you will like Peanut butter vanilla cream oatmeal!

Peanut butter vanilla cream oatmeal

Peanut butter vanilla cream oatmeal Recipe
Peanut butter vanilla cream oatmeal

What Course Is Peanut butter vanilla cream oatmeal?

Peanut butter vanilla cream oatmeal is for Breakfast, Snack.


How Long Does Peanut butter vanilla cream oatmeal Recipe Take To Prepare?

Peanut butter vanilla cream oatmeal takes 1 minutes to prepare.


How Long Does Peanut butter vanilla cream oatmeal Recipe Take To Cook?

Peanut butter vanilla cream oatmeal takes 3 minutes to cook.


How Many Servings Does Peanut butter vanilla cream oatmeal Recipe Make?

Peanut butter vanilla cream oatmeal makes 1 servings.


What Are The Ingredients For Peanut butter vanilla cream oatmeal Recipe?

The ingredients for Peanut butter vanilla cream oatmeal are:

Instant, Quick, and Regular Oats Cereal, .1/3 cup, dry
*coffeemate coffee creamer sugar free french vanilla, 1 t
*vanilla pudding mix, fat free, sugar free, 1T
*Skippy Natural Chunky Peanut Butter, 1 tbsp (remove)
*Torani surgar free vanilla syrup, 2 pumps
*PET Lowfat Milk 1% Milk Fat, 1/2 cup
Salt, 1 dash


How Do I Make Peanut butter vanilla cream oatmeal?

Here is how you make Peanut butter vanilla cream oatmeal:

In a medium bowl, combine creamer with a little warm water. Add pudding mix and syrup. Stir well. Add oats and milk. stir. add peanut butter and sprinkle with a dash of salt. Microwave for 3 minutes on high. Be sure to watch it because it can overflow. remove from microwave and mix in the peanut butter. let sit to thicken about a minute. if too thick add water or milk and stir well.Number of Servings: 1Recipe submitted by SparkPeople user AMBERKILLIAN.


What's The Nutritional Info For Peanut butter vanilla cream oatmeal?

The nutritional information for Peanut butter vanilla cream oatmeal is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 272.5
  • Total Fat: 11.7 g
  • Cholesterol: 5.0 mg
  • Sodium: 865.4 mg
  • Total Carbs: 32.7 g
  • Dietary Fiber: 3.8 g
  • Protein: 11.6 g

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