The recipe Ultimate Oatmeal (by TrueFoodTV)

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Ultimate Oatmeal (by TrueFoodTV) recipe is a Breakfast meal that takes 30 minutes to make. If you enjoy for Breakfast, you will like Ultimate Oatmeal (by TrueFoodTV)!

Ultimate Oatmeal (by TrueFoodTV)

Ultimate Oatmeal (by TrueFoodTV) Recipe
Ultimate Oatmeal (by TrueFoodTV)

The ultimate, tasty oatmeal.

Ultimate Oatmeal (by TrueFoodTV)

What Course Is Ultimate Oatmeal (by TrueFoodTV)?

Ultimate Oatmeal (by TrueFoodTV) is for Breakfast.


How Long Does Ultimate Oatmeal (by TrueFoodTV) Recipe Take To Prepare?

Ultimate Oatmeal (by TrueFoodTV) takes 5 minutes to prepare.


How Long Does Ultimate Oatmeal (by TrueFoodTV) Recipe Take To Cook?

Ultimate Oatmeal (by TrueFoodTV) takes 30 minutes to cook.


How Many Servings Does Ultimate Oatmeal (by TrueFoodTV) Recipe Make?

Ultimate Oatmeal (by TrueFoodTV) makes 10 servings.


What Are The Ingredients For Ultimate Oatmeal (by TrueFoodTV) Recipe?

The ingredients for Ultimate Oatmeal (by TrueFoodTV) are:

1 stick Butter, salted
3 cup Quaker Oats Old-Fashioned Rolled Oats
6 cup Milk, 2%, with added nonfat milk solids, without added vit A


How Do I Make Ultimate Oatmeal (by TrueFoodTV)?

Here is how you make Ultimate Oatmeal (by TrueFoodTV):

Melt 1 stick of butter in a saucepan.Add 3 cups of dry oats, and toss in butter to coat the oats. Cook until the oats are toasted.Remove 1 cup of toasted oats from the pan. Set aside.Add 6 cups of milk, stir, and cover.Refrigerate overnight.Remove the cover and stir the oatmeal. Heat on medium high until the liquid just begins to bubble.Turn heat down to low and whisk. Continue until the oatmeal thickens to the desired consistency.Serving Size: makes 10 servingsNumber of Servings: 10Recipe submitted by SparkPeople user LADYPOETESS.


What's The Nutritional Info For Ultimate Oatmeal (by TrueFoodTV)?

The nutritional information for Ultimate Oatmeal (by TrueFoodTV) is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 253.7
  • Total Fat: 13.9 g
  • Cholesterol: 36.8 mg
  • Sodium: 152.3 mg
  • Total Carbs: 24.3 g
  • Dietary Fiber: 2.4 g
  • Protein: 8.9 g

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