Breakfast

Apple Oatmeal Breakfast Cake is for Breakfast, Snack.

Apple Oatmeal Breakfast Cake takes 25 minutes to prepare.

Apple Oatmeal Breakfast Cake takes 35 minutes to cook.

Apple Oatmeal Breakfast Cake makes 1 servings.

The ingredients for Apple Oatmeal Breakfast Cake are:

* Applesauce, unsweetened, 1.25 cup (remove)
* *Quaker Oats - Quick 1 Minute - Dry, .75 cup (remove)
* Raisins, .75 cup, packed (remove)
* *Smart Balance Buttery Spread, 12 tbsp (remove)
* Brown Sugar, .75 cup, packed (remove)
* Egg, fresh, 1 large (remove)
* *Wheat flour, white, all-purpose, enriched, calcium-fortified, 1.5 cup (remove)
* Baking Soda, 1 tsp (remove)
* Salt, .5 tsp (remove)
* Cloves, ground, .25 tsp (remove)

Here is how you make Apple Oatmeal Breakfast Cake:

Bring applesauce to a boil. Remove from heat. Stir in oats and raisins. Cover. Let stand 20 min.While applesauce mixture sets, beat butter on medium speed in a separate bowl. Gradually add sugar and egg, beating well. Combine dry ingredients and add gradually to butter, mixing well.Stir in applesauce mixture.Pour into prepped 9" sq pan. Bake at 350 for 35 to 40 minutes until toothpick comes out clean, of course!Makes 6 servings.Number of Servings: 1Recipe submitted by SparkPeople user JESSYJAMESOZ.

The nutritional information for Apple Oatmeal Breakfast Cake is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 3,095.7

• Total Fat: 121.3 g
• Cholesterol: 214.5 mg
• Sodium: 3,689.4 mg
• Total Carbs: 482.0 g
• Dietary Fiber: 20.0 g
• Protein: 38.0 g