Breakfast

Apple Peanut Butter Oatmeal Breakfast Cake is for Breakfast, Dessert.

Apple Peanut Butter Oatmeal Breakfast Cake takes 15 minutes to prepare.

Apple Peanut Butter Oatmeal Breakfast Cake takes 35 minutes to cook.

Apple Peanut Butter Oatmeal Breakfast Cake makes 12 servings.

The ingredients for Apple Peanut Butter Oatmeal Breakfast Cake are:

6 oz natural peanut butter(I used Naturally More PB
7/8 cup(175g) granulated sugar
1 egg
1 teaspoon vanilla
2 cups oat flour + 1/4 cup divided(*see tip)
2 teaspoon baking powder
1 teaspoon salt
2 cups apples, chopped
1/2 cup buttermilk
*optional brown sugar

Here is how you make Apple Peanut Butter Oatmeal Breakfast Cake:

1.Preheat the oven to 350?F.2.Cream peanut butter, and 7/8 cup of the sugar until throroughly combined3.Add egg and vanilla and beat until combined and set aside.4.Toss apples with ? cup of flour in a separate bowl.5.Whisk together the remaining flour, baking powder and salt.6.Alternate adding the buttermilk and the flour mixture to the peanut butter/sugar mixture, ending with buttermilk.7.Fold in the apples, leaving excess flour in the bowl.8.Pour the batter into a greased 9-inch square baking pan and sprinkle batter with optional brown sugar.9.Bake for 35 minutes and up to 40 minutes, checking with a toothpick.10.Let cool at least 15 minutes before serving.Serving Size: Serves 12Number of Servings: 12Recipe submitted by SparkPeople user KD_503.

The nutritional information for Apple Peanut Butter Oatmeal Breakfast Cake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 213.8

• Total Fat: 6.4 g
• Cholesterol: 18.1 mg
• Sodium: 240.6 mg
• Total Carbs: 32.1 g
• Dietary Fiber: 3.9 g
• Protein: 7.5 g