Breakfast

Applesauce Oatmeal Muffin Cake is for Breakfast.

Applesauce Oatmeal Muffin Cake takes several minutes to prepare.

Applesauce Oatmeal Muffin Cake takes several minutes to cook.

Applesauce Oatmeal Muffin Cake makes 24 servings.

The ingredients for Applesauce Oatmeal Muffin Cake are:

TOPPING
1/2 cup Oats (quick or old fashioned, uncooked)
2 tablespoon firmly packed brown sugar
2 tablespoon margarine or butter, melted
1 1/2 teaspoon ground cinnamon


MUFFINS
3 cups Oats (quick or old fashioned, uncooked)
2 1/2 cups all-purpose flour
2 teaspoon baking powder
1 1/2 teaspoon baking soda
2 teaspoon ground cinnamon
2 cup unsweetened applesauce
1 cup 1% or skim milk
1 cup firmly packed brown sugar
3 tablespoons vegetable oil
2 egg, lightly beaten

Here is how you make Applesauce Oatmeal Muffin Cake:

Bake 20 to 22 minutes or until deep golden brown. Cool muffins in pan on wire rack 5 minutes. Remove from pan. Serve warm.I always bake this in a 13X9" pan, greased for approximately 30-35 minutes or until a toothpick inserted into center comes out clean.Serving Size:?Makes 24 muffins or 2 inch pieces.

The nutritional information for Applesauce Oatmeal Muffin Cake is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 169.8

• Total Fat: 3.9 g
• Cholesterol: 16.0 mg
• Sodium: 141.7 mg
• Total Carbs: 34.8 g
• Dietary Fiber: 1.9 g
• Protein: 3.7 g